East Memphis breakfast/lunch spot invites customers to ‘perch’ a while
“Perch is like my own little personal Cheers,” said restaurant owner and longtime caterer Ragan Oglesby-Phillips.
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Perch 74 Bistro Ragan Oglesby-Phillips Jeff Presley Subscriber OnlyThank you for supporting local journalism.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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