Table Talk: Flying Saucer makes it right
The Steak Frites entree at Flying Saucer Draught Emporium is cooked to order, topped with blue cheese butter and served alongside a simple salad and hand-punched fries. (Ellen Chamberlain/The Daily Memphian)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
There are two things I never joke about on the restaurant scene: stellar service and tater tots.
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