$10 Deal: Global Cafe’s sambusas, soup and sandwiches
Nearly all of Global Cafe’s starters are under the $10 deal mark.
Nearly all of Global Cafe’s starters are under the $10 deal mark.
While it’s not perfect, Slider Inn serves up a very solid iteration of the beloved Chicago dog.
At Tuyen’s Asian Bistro, the shrimp on a stick are visually fascinating. The crispy noodles are bundled tightly around the crustaceans like straight jackets, with the shrimp tails just barely popping out at the end.
All the appetizers on Le Fuuta’s menu are $10: fataya, fried Senegalese meat pies; akara, fried ground bean cake; and rissoles, meat patties with breadcrumbs and beignets.
North Mississippi’s Crawfish Haven specializes in to-go Cajun food, from etouffee to catfish to boudin.
The menu at Subarashi is akin to that of a Japanese izakaya: cheap, informal small snacks and plates of the fried, the grilled, the raw and the brothy.
You might need to wield a fork to finish off the torta de lengua at Taqueria el Mariachi, because this here is a contender of a sandwich.
In this sandwich, juicy pieces of steak, seasoned liberally with earthy spices such as cumin and coriander, are wrapped up tight in the griddled lavash with fresh onion, cilantro and tomatoes.
There are many tasty subs, heroes, hoagies, grinders — or whatever else you want to call them — at Fino’s, all of which contain some combination of cured meats, cheese, veggies and dressing.
There’s no better place to showcase some of the best local eats Colombia has to offer than El Sabor Latino on Avon Road.
If you’ve never heard of Vietnamese beef jerky rolls — known as goi du du kho bo cuon — you’re in for a treat.
The word is out about the magical chicken Los Picosos is selling.
And then there’s the stuffed mirchi bajji, which are battered and fried green chilis — and they still have their seeds inside.
The ethos behind a jambon beurre is quality and simplicity, and Buster’s version of the sandwich is très bien.
Restaurant co-owners, Bala Tounkara and Mady Magassa are adding to their traditional soul food menu by venturing into Memphis barbecue with a twist: West African flavors.
The sausage is not too greasy or dry, as some store-bought vegan “meats” can be. The peppers and onions give the sandwich an Italian-American familiarity, but the barbecue sauce and slaw take it down a Southern tangent.
You simply must end your meal with the baklava. If you’re too full already, take it to go.
If you’re lucky enough to find yourself at Rincon Catracho, look to the first page of the menu, at the entradas — the starters.