$10 Deal: Ali Baba’s smoky-sweet flavors are straight from the fire

By , Special to The Daily Memphian Updated: December 19, 2024 6:50 PM CT | Published: December 19, 2024 11:28 AM CT
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

Joshua Carlucci says a Mediterranean wood flame grill is at the heart of Ali Baba’s traditional — but unforgettable — menu. 

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