$10 Deal: Ali Baba’s smoky-sweet flavors are straight from the fire
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Joshua Carlucci says a Mediterranean wood flame grill is at the heart of Ali Baba’s traditional — but unforgettable — menu.
Topics
$10 DealFood - $10 Deals on demand
Sign up to receive Food - $10 Deals stories as they’re published.
Enter your e-mail address
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.