$10 Deal: Malia’s rib tips — no frills, all flavor
Malia’s is in a small, yellow-and-black shack on Park Avenue in the Messick Buntyn neighborhood and has been a staple for more than a decade. (Joshua Carlucci/Special to The Daily Memphian)
The setup at Malia’s is as no-nonsense as the food. The shack is weathered and well-loved, with hand-painted lettering and a menu nailed to a wooden plank.
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$10 Deal barbecueJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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