$10 Deal: Malia’s rib tips — no frills, all flavor
Malia’s is in a small, yellow-and-black shack on Park Avenue in the Messick Buntyn neighborhood and has been a staple for more than a decade. (Joshua Carlucci/Special to The Daily Memphian)
The setup at Malia’s is as no-nonsense as the food. The shack is weathered and well-loved, with hand-painted lettering and a menu nailed to a wooden plank.
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$10 Deal barbecueJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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