There are 23 article(s) tagged barbecue:
This week’s crossword puzzle is inspired by recent articles about the Patio Porkers on Beale competition, which was held Saturday, Aug. 24, and the 33rd annual ASBEE World Kosher BBQ Contest and Festival, scheduled for Sunday, Aug. 25.
Check out our updated story for the list of winners. For most folks, barbecue is a pretty simple endeavor. That doesn’t apply if you’re a hard-core griller or judge, though.
Some of the best brisket — and brisket sandwiches, for that matter — Joshua Carlucci has ever had has been here in Memphis.
Organizers said the $250,000 in prize money is the biggest purse in barbecue contest history; the Grand Champion took home a $50,000 prize.
“We’re on top of the world,” Brooke Lewis said to a crowd of hundreds a few moments before fireworks erupted over the stage in Liberty Park.
BBQ War is the team that traveled the farthest for this year’s MIM, and despite the team’s name, they’re making new friends left and right. But what they really want are the bragging rights.
How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.
In February, the legislature adopted the state’s first official food: hot slaw, a dish popular in the Cleveland area of East Tennessee. But its second official state food is Memphis-based.
In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.
A&R Bar-B-Que just missed the top 10 on The South’s Top 50 Barbecue Joints of 2023 from Southern Living, but the magazine thinks the restaurant’s sandwiches are the best in town.
Not feeling the ribs or a barbecue sandwich? It’s OK, we got you. Try some of these non-traditional dishes in barbecue restaurants.
Could it be that middle-of-the-country cousins — Cincinnati chili and Memphis barbecue spaghetti — are, respectively, the most overrated and most underrated dishes of American regional cuisine?
The Memphis in May World Championship Barbecue Cooking Contest concludes at Liberty Park as winners are announced, and hope sizzles for a return to Tom Lee Park in 2023.
Fried chicken or barbecue? Mashed potatoes or sweet potatoes? And why didn’t we even mention squash or coleslaw? Chris and Jennifer talk Southern food on Sound Bites.
A group of five friends starts cooking barbecue for 48 hours starting Friday morning; they plan to break the Guinness World Record, and you’re invited.
‘If nothing else, you learn patience with barbecue because it takes a long time to cook,’ said Melissa Cookston, organizer of the World Junior Barbecue League Championship.
As you wander the world and see a sign somewhere that says barbecue – by any spelling anywhere else – it’s best to just run. Barbecue in Memphis is quite simply the highest a pig can go.
Even though it’s in my state, Knoxville doesn’t know any more about barbecue than a pig knows about Sunday. However, there were a couple of places that provided affordable consolation in greasy bags.
The list of national figures, both real and fictional, who love the Rendezvous keeps growing. In one calendar week, the famed Memphis restaurant got three national plugs.
The big winners of 2019 Memphis In May World Championship Barbecue Cooking Contest were announced Saturday night.
2019 might be the Chinese year of the pig, but in Memphis, every year we honor the hoofed animal when May rolls around.
Jennifer Biggs talks competing and (hog) breeding with world champion pitmaster and winningest woman in barbecue, Melissa Cookston.
Jennifer Biggs and Memphis in May volunteer John Lawrence talk about barbecue and how volunteers keep the month-long festival working.
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