New Zealand’s BBQ War is bringing the heat — and the ink
Wayne Dil shows off his Memphis in May tattoo at the BBQ War tent from New Zealand during the third day of the Memphis in May World Championship Barbecue Cooking Contest at Liberty Park May 17. (Patrick Lantrip/The Daily Memphian)
BBQ War is the team that traveled the farthest for this year’s MIM, and despite the team’s name, they’re making new friends left and right. But what they really want are the bragging rights.
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Memphis in May World Championship Barbecue Cooking Contest barbecue food Free with sign-upJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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