The barbecue primer. Again.
Dan Conaway
Dan Conaway is a lifelong Memphian, fascinated and frustrated with his city, but still in love. A columnist since 2010, his distinguished advertising career has branded ribs in the Rendezvous and ducks in The Peabody, pandas in the zoo and Grizzlies in the NBA. Stories in Memphis tend to write themselves. He’s helped a few along. Two book collections of his columns have been published.
As you wander the world and see a sign somewhere that says barbecue – by any spelling anywhere else – it’s best to just run. Barbecue in Memphis is quite simply the highest a pig can go.
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