$10 Deal: Ragin’ Cajun’s fried shrimp po’boy
Ragin' Cajun's fried shrimp po'boy. (Joshua Carlucci/Special to The Daily Memphian)
This one’s definitely worth the mess.
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$10 Deal Rajin' CajunJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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