$10 Deal: Lao Street makes Memphis’ foodscape special
Lao Street Kitchen’s papaya salad (rght side) is served with pork rinds (left side). (Joshua Carlucci/Special to The Daily Memphian)
Lao Street Kitchen’s papaya salad is a masterclass in balance, hitting sweet, sour, salty and spicy all at once.
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$10 DealJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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