Josh Carlucci says the food truck scene on Summer Avenue is like a slot machine: Each visit could yield a different array. But the fish tacos at Los Jarochos are a jackpot. 

A&R Bar-B-Que just missed the top 10 on The South’s Top 50 Barbecue Joints of 2023 from Southern Living, but the magazine thinks the restaurant’s sandwiches are the best in town.

Shawarma comes in many dishes. The most important thing is that it’s meat-roasted on a spinning skewer and sliced right off the spit to order.

As my mother would likely say, “the grits at Otherlands stick to your bones and hold you over for anything the day throws at you.”

Though there is a seemingly infinite number of bánh mì sandwiches, there is but one to rule them all — the bánh mì dac biet. 

Joshua Carlucci reports he’s found a good reason to drive from his house all the way to southeast Memphis besides Costco, and that reason is ZamZamz Mediterranean Grill.

Ryu’s kimchi dumpling soup comes in a size somewhere between a cup and a bowl. It’s pretty to look at and even more fun to eat.

What’s successful about LuLu’s breakfast menu is that it reflects a well-read understanding of classic American breakfast nostalgia. With that food memory at the forefront, LuLu’s takes the concept and makes it not only healthier, but higher quality.

While Elwood’s Shack might be small, its menu is mighty. And it’s a gold mine of $10 deals. 

Writer Joshua Carlucci says this dish at Vietnam Restaurant is a sleeper hit. 

Despite its smaller menu, Horn of Africa, an Ethiopian restaurant tucked off Summer Avenue, serves up a few deals with bold flavors. 

The Marathon Short Stop convenience store on Goodman Road in Southaven is kind of like Narnia, in a weird-but-good-gas-station-y way.

Emerald Thai in Lakeland is one of the Memphis area’s Thai gems.

This is one of Joshua Carlucci’s favorite dishes in Memphis.

These fries, found at the permanent pop-up inside Carolina Watershed, are some beautiful place on the spectrum between poutine and nachos.

Huitlacoche is a Mexican delicacy, and it’s absolutely delicious. It’s also a black mold that grows on corn, but don’t let that stop you.

A former golf pro turned chef will be serving creative Mexican dishes next Monday at Cooper-Young’s Celtic Crossing.

A year into its run, pinball bar Flip Side has, well, flipped its menu to a more burgers-and-pizzas orientation.

Yang’s Deli serves up a huge menu on Summer Avenue but the sandwich you have to try is the muffuletta. 

If we’re being real, chicken might be the true favored protein in Memphis year-round, and Kukuruku offers more variety of a thing we already can’t get enough of. 

The pambazo is a behemoth of a sandwich, much bigger and heavier than it looks. It’s also not the easiest eating experience, but that’s all right because it’s unbelievably delicious.

Booya’s in Collierville is relaxed and has great tacos served a variety of ways. Plus, you can easily score a meal there for less than $10.

Pupuseria Anita began as a food truck on Summer Avenue featuring an array of Salvadorian dishes. 

This week’s $10 deal takes a native Californian back to his roots. 

Who says you can’t get a club sandwich with a side of kimchi? Nonbelievers, that’s who.