$10 Deal: Mi Tierra’s Bandeja Paisa is a dish for any meal
Bandeja Paisa has a wide sensory wingspan in flavor and texture, from spicy to savory to sweet. (Joshua Carlucci/Special to The Daily Memphian)
There are quite a few variations on the Bandeja Paisa, but at Mi Tierra, it’s a heavy plate.
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$10 DealJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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