$10 Deal: Slider Inn’s Chicago Dog gets Chi-Town style right
The Chicago Dog with a side of shoestring fries and aioli at Slider Inn. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
While it’s not perfect, Slider Inn serves up a very solid iteration of the beloved Chicago dog.
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