$10 Deal: Queen of Sheba’s lamb sub and labnah

By , Special to The Daily Memphian Updated: May 16, 2024 6:41 PM CT | Published: May 16, 2024 11:00 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.

“I’d never really thought of lamb as much of a sandwich meat, outside the context of the Basque food or in a gyro. This one, though, is full American style, on a hero roll with mayo, lettuce, tomatoes and onions.”


$10 Deal Queen of Sheba

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