$10 Deal: Tacos dorados and enchiladas at Rincon Catracho
The tacos dorados at Rincon Catracho are a pair of flour tortillas stuffed with cheese and shredded chicken and fried into a long cylindrical flute, draped in cabbage and pickled onions. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
If you’re lucky enough to find yourself at Rincon Catracho, look to the first page of the menu, at the entradas — the starters.
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