$10 Deal: Le Delights lives up to its name
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
If you’ve never heard of Vietnamese beef jerky rolls — known as goi du du kho bo cuon — you’re in for a treat.
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