$10 Deal: Memphis Crawfish Company knows how to boil
Memphis Crawfish Company’s boil is intensely seasoned and, more importantly, they let the crawfish soak long enough to taste it. (Joshua Carlucci/Special to The Daily Memphian)
Make sure you get your money’s worth at Memphis Crawfish Company No. 2 — suck the heads.
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$10 Deal Memphis Crawfish CompanyJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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