$10 Deal: Pho 4Ever takes the spotlight again
Bánh xèo, which translates to “sizzling cake,” gets its name from the way the batter crisps up in a hot pan, creating a delicate yet substantial crepe-like shell. Pho 4Ever’s version stays true to the southern Vietnamese style. (Joshua Carlucci/Special to The Daily Memphian)
Pho 4Ever, which we highlighted two years ago for its bánh mì dac biet, has perhaps the best bánh xèo in Memphis.
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$10 Deal Pho 4everJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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