$10 Deal: Pho 4Ever takes the spotlight again
Bánh xèo, which translates to “sizzling cake,” gets its name from the way the batter crisps up in a hot pan, creating a delicate yet substantial crepe-like shell. Pho 4Ever’s version stays true to the southern Vietnamese style. (Joshua Carlucci/Special to The Daily Memphian)
Pho 4Ever, which we highlighted two years ago for its bánh mì dac biet, has perhaps the best bánh xèo in Memphis.
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$10 Deal Pho 4everJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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