Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.

As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.

A-Tan offers lunch specials daily, but be warned: The hot mustard is the real deal.

It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.

Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.

The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.

After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting. 

Craft beer and hot wings make beautiful music — and up to 240 different flavor combinations — together on Beale Street. 

Bain Barbecue & Bakery fully lives up to its name later this week, as a converted propane tank smoker named Peggy is on-site and turning out Texas brisket plus more.

Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.

For example, there are grit cakes, filled with your choice of shrimp, salmon croquettes, chicken, pork or vegetables.

There are 10 sandwiches for $8 on the menu at South Point Grocery, plus a $5 special most days and plenty of good grab-and-go.

Penny’s Nitty Gritty Upscale Southern expected to be open in August.

Memphis Italian Festival, Celtic Whiskey Tasting and 2022 Craft Food and Wine Festival are all upon us, and look at Grind City Brewing, taking up all the river views.

Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.

“Most of our cooking teams are back with us, we have great entertainment lined up for all three days and we’re ready to go,” said event chairman Bobby Gardino.

From “farm fresh” tomato sauce and a grandmother’s yeast rolls to local dairy yogurt and Mississippi catfish, a guide to some favorite items available at the Downtown and Cooper-Young farmers markets. 

The Memphis Mushroom Festival concluded Sunday and included observational forays, workshops covering sustainable agriculture and tips on how to use psychedelics as medicine. 

Two blasts from the past: Jim’s Place East and asparagus mousse. Why say no when it’s so easy to say yes?

From red beans and rice on Monday to a po’ boy and gumbo on Tuesday to Cajun meatloaf on Thursday, Bayou Bar & Grill has a $10 Deal every weekday.

Deni and Patrick Reilly will open Cocozza in Harbor Town this fall, and June 5 is your last chance to grab weekend brunch at The Majestic Grille.

With Memorial Day here, it’s time to start cooking summer favorites; Flame MaLaTang brings the heat to Midtown; and it was a great year for the Memphis Greek Festival.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about some of their favorite summer foods and what’s good on the grill and what’s not.

Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good. 

“We only serve spicy,” said Flame MaLaTang manager William Weng of the new pop-up in the Viet Hoa Food Market at 40 N. Cleveland St.