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Food

  • Food News
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  • $15 Deals

    $10 Deal: El Mero’s southern fried chicken taco

    This taco nails the crispy-creamy-spicy trifecta. It’s like if your favorite bar snack went south of the border and came back with an accent.

    By Joshua Carlucci April 24, 2025
  • Premium Food News

    Team behind Cameo bringing fresh new concept to Cooper-Young

    At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.

    By Christin Yates April 23, 2025
  • Premium Food

    What to Order: Felicia Suzanne’s signature favorites

    The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime favorites. 

    By Jennifer Chandler April 21, 2025
  • Premium Spirit of Memphis

    Sow Project using food to change futures

    In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.

    By Christin Yates April 24, 2025
  • Sound Bites

    Sound Bites: Crawfish, barbecue and more at Memphis spring festivals

    Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.

    By Holly Whitfield April 19, 2025
  • Premium Food News

    Guy Fieri goes back to Uncle Lou’s

    The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin. 

    By Christin Yates April 24, 2025
  • Premium Food News

    Food Files: New Sichuan restaurant, two wings eateries coming

    A new Sichuan restaurant should open by the year’s end in East Memphis, Wings House expanded from Southaven and A1 Wings & Things opened its first location in Cordova. 

    By Sophia Surrett April 18, 2025
  • $15 Deals

    $10 Deal: Mix and match at Great China Market

    At Great China Market, $10 gets you a satisfying variety of combinations of delicious pastries and caramelized pork. 

    By Joshua Carlucci April 17, 2025
  • Premium Millington

    Millington bar gets friendly fresh start from Midtown owner

    Louis Connelly, owner of Louis Connelly’s Bar for Fun Times and Friendship, officially took over Kickstart in March.“We’d love to keep growing, buying more neighborhood bars like this that have character and history,” he said.

    By Christin Yates April 17, 2025
  • Premium Food News

    What to order: Barksdale’s country fried steak — don’t forget the biscuits

    Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain. 

    By Holly Whitfield April 16, 2025
  • Performing Arts

    Alton Brown takes his ‘Last Bite’ at the Orpheum

    Food scientist and TV personality Alton Brown says his “culinary variety show” combines storytelling, comedy, music and culinary demonstrations all in one. 

    By Jennifer Chandler May 02, 2025
  • Premium Food

    The story behind the restaurant: Natalie Lieberman writes the design

    A background in creative writing helps designer Natalie Lieberman make restaurants feel cozy, kitschy, cool and one of a kind. The Collect + Curate Studio founder said it’s about “telling the narrative” of the space.

    By Jennifer Chandler April 13, 2025
  • Sound Bites

    Sound Bites: Italian restaurant to open soon in East Memphis

    Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.

    By Holly Whitfield April 12, 2025
  • Midtown

    ‘The same but better’ — Barksdale’s to reopen next week

    After a nearly $500,000 renovation, Barksdale’s will reopen in Midtown with its signature hearty breakfasts and plate lunches.

    By Jody Callahan April 11, 2025
  • Premium Food News

    Food Files: Soul food restaurant coming to former Ms. Girlee’s

    The Gourmet Gallery owners will open a new soul food restaurant at 629 Chelsea Ave., the former Ms. Girlee’s Soul Food. Also, a new burger restaurant is coming to Arlington.

    By Sophia Surrett April 11, 2025
  • Food News

    Pok Cha’s Egg Rolls, Sushi Jimmi part of new Korean-barbecue event

    Sticky ribs, honey gochujang wings, Korean hot chicken and beef bulgogi are a taste of what’s on the menu at the Korean BBQ Fest this Saturday.

    By Jennifer Chandler April 11, 2025
  • $15 Deals

    $10 Deal: Ragin’ Cajun’s fried shrimp po’boy

    This one’s definitely worth the mess.

    By Joshua Carlucci April 10, 2025
  • Food News

    Hi, Felicia! Long-awaited restaurant reopens in South Main Arts District

    The menu at the new Felicia Suzanne’s will feature all of the restaurant’s old favorites plus an expansion beyond Low Country fare. 

    By Jennifer Chandler April 09, 2025
  • Premium Table Talk

    Table Talk: It’s ‘see you later,’ not goodbye from Jennifer Chandler

    “When I first started freelance reporting decades ago, I thought the biggest joy of this job would be the opportunity to enjoy all the amazing eats available across town, but I was wrong.” 

    By Jennifer Chandler April 09, 2025
  • Opinion

    Guest Column: The untapped potential of food donations

    “On one side, businesses have food to spare. On the other, thousands of families are struggling to put meals on the table. The good news? There’s a way to bridge this gap.”

    By Leann Edwards April 07, 2025
  • Premium Dining Guides

    What to Order: Chicken roti wrap at Julles Posh Food

    Julles Posh Food Co. in East Memphis now serving lunch again, and here’s what you should try. 

    By Jennifer Chandler April 07, 2025
  • Sound Bites

    Sound Bites: Huey’s, Pronto Pups and Lucero

    Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”

    By The Daily Memphian Staff April 11, 2025
  • Premium Business

    Food Files: A sourdough bakery, juice bar; Half Shell opens in Germantown

    Kat’s Sourdough and Juice Bar opened in the former Clean Juice, and Half Shell in Germantown has opened.

    By Sophia Surrett April 08, 2025
  • Premium Food News

    Bittersweet bakers: 17 Berkshire closing, Jacques Louise opening in Midtown

    As it closes, 17 Berkshire is “passing the torch” to gluten-free bakery, Jacques Louise. 

    By Jennifer Chandler April 04, 2025
  • $15 Deals

    $10 Deal: ZamZamz’s kefta pita

    Think a burger meets a kebab meets a wrap, but it’s better than any of those. 

    By Joshua Carlucci April 03, 2025

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