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Food

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Recipes

    Recipe Exchange: Shrimp Ravigote from Just For Lunch

    Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.

    By Jennifer Biggs June 11, 2022
  • News and Features

    Chef Russell Casey’s team takes home top honors at ‘Chopped’ breakfast

    As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.

    By Christin Yates June 10, 2022
  • $10 Deals

    $10 Deal: A-Tan’s General Tso’s chicken is a delicious classic

    A-Tan offers lunch specials daily, but be warned: The hot mustard is the real deal.

    By Jennifer Biggs June 09, 2022
  • Sound Bites

    Eric and Jennifer talk whiskey, wine and some TV

    It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.

    By Jennifer Biggs June 09, 2022
  • Neighborhoods

    New Eats: Former Pancho’s space now home to new Mexican restaurant

    Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.

    By Jennifer Biggs June 09, 2022
  • Subscribers only Food

    Table Talk: Time brings changes, Penny goes to the Westin, Cooper-Young gets smoky

    The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.

    By Jennifer Biggs June 08, 2022
  • Jennifer Biggs

    Le Bon Appetit returns to Crosstown Concourse this weekend

    After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting. 

    By Jennifer Biggs June 08, 2022
  • Neighborhoods

    Popular food truck opens its first Beale St. restaurant

    Craft beer and hot wings make beautiful music — and up to 240 different flavor combinations — together on Beale Street. 

    By Chris Herrington June 07, 2022
  • Food

    The ‘barbecue’ is back in Bain (just follow your nose)

    Bain Barbecue & Bakery fully lives up to its name later this week, as a converted propane tank smoker named Peggy is on-site and turning out Texas brisket plus more.

    By Jennifer Biggs June 08, 2022
  • Food

    Recipe Exchange: Jerk Shrimp, Island Style

    Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.

    By Jennifer Biggs June 03, 2022
  • Neighborhoods

    Penny’s Nitty Gritty: ‘Upscale Southern Fare’ with a touch of soul

    For example, there are grit cakes, filled with your choice of shrimp, salmon croquettes, chicken, pork or vegetables.

    By Jennifer Biggs June 05, 2022
  • Food

    $10 Deal: Fill your belly and your basket at South Point Grocery

    There are 10 sandwiches for $8 on the menu at South Point Grocery, plus a $5 special most days and plenty of good grab-and-go.

    By Jennifer Biggs June 02, 2022
  • Downtown

    Hardaway opening ‘Upscale Southern’ restaurant inside Westin Downtown

    Penny’s Nitty Gritty Upscale Southern expected to be open in August.

    By Jennifer Biggs June 01, 2022
  • Subscribers only Food

    Table Talk: Wine, whiskey, beer and more; the season of more is upon us

    Memphis Italian Festival, Celtic Whiskey Tasting and 2022 Craft Food and Wine Festival are all upon us, and look at Grind City Brewing, taking up all the river views.

    By Jennifer Biggs June 01, 2022
  • Sound Bites

    Farmers markets are for more than fruits, vegetables

    Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.

    By Jennifer Biggs June 01, 2022
  • Recipes

    Memphis Italian Festival returns

    “Most of our cooking teams are back with us, we have great entertainment lined up for all three days and we’re ready to go,” said event chairman Bobby Gardino.

    By Jasmine McCraven June 01, 2022
  • Food

    Street Food: Favorite finds at the Downtown and Cooper-Young farmers markets

    From “farm fresh” tomato sauce and a grandmother’s yeast rolls to local dairy yogurt and Mississippi catfish, a guide to some favorite items available at the Downtown and Cooper-Young farmers markets. 

    By Chris Herrington May 31, 2022
  • News and Features

    Memphis Mushroom Festival combines education and fun

    The Memphis Mushroom Festival concluded Sunday and included observational forays, workshops covering sustainable agriculture and tips on how to use psychedelics as medicine. 

    By Jasmine McCraven May 30, 2022
  • Food

    Recipe Exchange: Jim’s Place East Asparagus Mousse

    Two blasts from the past: Jim’s Place East and asparagus mousse. Why say no when it’s so easy to say yes?

    By Jennifer Biggs May 27, 2022
  • $10 Deals

    $10 Deal: Hearty weekday lunches at Bayou Bar & Grill

    From red beans and rice on Monday to a po’ boy and gumbo on Tuesday to Cajun meatloaf on Thursday, Bayou Bar & Grill has a $10 Deal every weekday.

    By Jennifer Biggs May 26, 2022
  • News and Features

    Cocozza comes to Harbor Town, brunch leaves The Majestic Grille

    Deni and Patrick Reilly will open Cocozza in Harbor Town this fall, and June 5 is your last chance to grab weekend brunch at The Majestic Grille.

    By Jennifer Biggs May 25, 2022
  • Subscribers only Food

    Table Talk: Memorial Day brings family and food, and the heat is on

    With Memorial Day here, it’s time to start cooking summer favorites; Flame MaLaTang brings the heat to Midtown; and it was a great year for the Memphis Greek Festival.

    By Jennifer Biggs May 25, 2022
  • Sound Bites

    It’s time to fire up the grill and drag out the ice cream machine

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about some of their favorite summer foods and what’s good on the grill and what’s not.

    By Jennifer Biggs May 25, 2022
  • Jennifer Biggs

    New Eats: Rotolo’s opens with classic pizza, calzones and, yes, deep-dish

    Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good. 

    By Jennifer Biggs May 25, 2022
  • Neighborhoods

    Another ‘Flame’ opens in Memphis and be warned, it’s hot

    “We only serve spicy,” said Flame MaLaTang manager William Weng of the new pop-up in the Viet Hoa Food Market at 40 N. Cleveland St.

    By Jordan Arellano May 21, 2022

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