The Memphis Greek Festival started Friday and runs through Saturday evening at the Annunciation Greek Church; food and fun are abundant.

Thai Cobb scores a home run in Cooper Young at the Beauty Shop; it's a salad that touches all the bases.

Strawberry Sunset is a new drink going on the cocktail list at Libro, but you can get it now just by asking for it. It’s refreshing and well-balanced, perfect for warm weather.

Celebrate Memphis will cap off Memphis in May festivities with a picnic around the world's longest picnic table, and we want your recipes.

Soi No. 9 has opened a permanent spot in the new University of Tennessee Health Science Center and is serving the dish that won big on Food Network.

Ryan Trimm has reopened one restaurant and has a new one opening at the end of the month in Hotel Indigo.

Soup nourishes body and soul, and it's done well at Lucky Cat, but don't stop your order there. Beyond the five ramen selections, there are two rice bowls, three kinds of bao, and skewers, two dumpling choices and chicken wings.

A drink made with fresh citrus squeezed directly in the glass and served with good liquor deserves a better name than Skinny Margarita.

Memphis is turning 200, Memphis in May is throwing a big picnic, and we're inviting you to join us as we attempt to set a Guinness world record by setting the longest picnic table in the world.

Yaka mein is a New Orleans fusion dish available on Wednesday and Thursday at Regina's Cajun Kitchen.

Jennifer Biggs and tequila aficionado Steve Lahue talk about the rapid evolution of tequila.

The world's largest picnic table will be in Tom Lee Park for Memphis in May, you're invited, and we want your favorite picnic recipes.

The 27th annual Rajun Cajun Crawfish Festival drew thousands of people to Downtown Memphis to feast on crawfish and gumbo on Sunday.

In the world of Memphis food, barbecue isn't the only crown jewel. The hot wing, since the 1990s, has played a major role in shaping the way Memphians eat and approach the food industry.

A new nonprofit organization proposes building a shipping-container restaurant in Soulsville. The 275 Food Project would offer yearlong culinary training for future chefs of color while providing fresh, locally sourced food at affordable prices for the economically distressed neighborhood.

House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.

Distillers from the Tennessee Whiskey Trail come to town this weekend for a big party for Memphis' big birthday and you are invited.

Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?

Jeff Hulett talks about the upcoming Breakfast for Dinner fundraiser benefiting Room in the Inn and we veer to favorite breakfast-for-dinner meals.

Breakfast for Dinner is back to benefit Room in the Inn, Spirits & Soul takes over Downtown, and Destination: Delicious is eating and drinking some more.

As near as anyone can tell, people have been frying food since the Middle Ages. I like to think that this unknown date, when a first fritter was dunked in boiling fat, was our true moment of civilization. Around the world, perhaps nothing fries up as nicely as a chicken. Setting aside vegetarians and the extremely health conscious, it is everyone’s favorite food. Right?

We head to one of Memphis’ favorite food streets for a taco tussle between two authentic Mexican eateries.

Memphis Made Brewing Co. in Cooper-Young is hosting its fifth annual Hopped festival on Saturday.

The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.

Aldo Dean, owner of Aldo’s Pizza Pies, Bardog Tavern and Slider Inn, has purchased another Downtown eatery, the Dirty Crow Inn.