Bob’s Bakery will focus mainly on sweet and savory pies but will also offer pastries such as brownies, cookies, mini pound cakes and hand pies.

Once known as the Sandy Special, the Grill and Grind is a dish high in protein and low in carbs.

The late-night cookie chain Insomnia Cookies will soon open its third Memphis store on Winchester Road. Tekila Group opened its newest concept in Senatobia. A Downtown patio area up for debate.

Head to Harry’s Italian Restaurant, owned by the family behind Olympic Steak & Pizza, for this $15 deal available on Thursdays.

Owner Chris Moore said they weren’t planning to open the Downtown location of Chef Flavas until mid-June, but now they are offering to-go orders from the new restaurant.

Kinfolk owner Cole Jeanes was the chef for both the first and the most recent Etowah Collective Dinner. 

With Memorial Day now behind us, you might think we’ve started summer. But not yet. 

“We know we can do oysters. We want to make sure this new menu crushes,” said the co-owner of No Comment as it transitions to a restaurant with an Indian-Italian flavor. 

Here’s the tea on Dr. Bean’s business and its eponymous founder. 

If you’ve ever wanted to cook ribs the same way competition pitmasters do, this recipe will get you there.

Ben Smith opened Tsunami, a Pacific Rim-themed restaurant, in July 1998. He closed it this past February but would like to see it become a restaurant again.

After 12 years, the fondue restaurant is expected to return to the Memphis market in late 2026 or early 2027 inside a former Pyro’s Fire Fresh Pizza.

Writer Gracie Driver watched as her beautiful salad, with gems of tomato and sliced avocado, was chopped to smithereens before her eyes. 

I polled The Daily Memphian’s staff on what our barbecue team’s name should be, if we had one. The answers were pretty incredible.

“We’ve always wanted a cocktail, steakhouse-y kind of restaurant,” said Andy Ticer of the second-floor bar at his and Michael Hudman’s new restaurant. 

Winning pitmaster Jacey Blurton, 13, began manning the grill five years old, taking up barbecue after three surgeries left her with limited mobility.

For the second year in a row, Heath Riles BBQ claims top prize in the World Championship Barbecue Cooking Contest. The team also won first in the ribs category.

For Dude Wipe’s rib-eating contest, four contestants were lined up in front of tin dishes filled with 5 pounds of ribs and an extra pour of Cattleman’s BBQ Sauce.

Don’t be frustrated or scared to use phyllo dough, said one of the co-chairs of the Memphis Greek Festival. It is a lot more forgiving than people think.

Atlanta-based pitmasters Dakari Akorede and Justin Robinson took on 19 other teams from around the world in Thursday’s Open Fire World Championship.

The winners performed to songs such as Wreckx-N-Effect’s “Rump Shaker” and Bon Jovi’s “Living on a Prayer” in the contest at Liberty Park.

For some barbecue teams, the annual Memphis competition is mostly about spending time with family and friends.

It’s another weekend to hit the great outdoors. 

The restaurant will open a month early, while Kura House Asian Cuisine is closing and Downtown’s The Artist Table is looking for a new location. 

The Memphis in May World Championship Barbecue Cooking Contest kicked off with the parade of champions followed by the event’s traditional sauce wrestling.