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Food

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  • Food News

    Proposed tenant identified for former Houston’s space

    Recent documents filed with the Division of Planning and Development said a local restaurant group is the proposed tenant for 5000 Poplar Ave.

    By Jennifer Chandler March 03, 2025
  • Premium Dining Guides

    What to Order: Who Dat Catfish at Ragin’ Cajun

    Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras. 

    By Jennifer Chandler March 03, 2025
  • Sound Bites

    Sound Bites: Josh Carlucci counts down his favorite $10 Deals

    Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

    By Holly Whitfield March 01, 2025
  • Premium Food News

    Food Files: Shawarma King open, Raising Cane’s in Memphis and more

    Raising Cane’s will go in a former Red Lobster, Shawarma King is open for dine-in, to go and events and the Grecian Gourmet Kitchen opens to the public.

    By Sophia Surrett February 28, 2025
  • Premium Business

    Tous les Jours, Asian grocery and more breathe new life into former church

    The former Life Church on Germantown Parkway will transform into a hub for Asian culture and community with plans for a new restaurant, grocery store and learning center.

    By Dima Amro February 28, 2025
  • $15 Deals

    $10 Deal: Memphis Crawfish Company knows how to boil

    Make sure you get your money’s worth at Memphis Crawfish Company No. 2 — suck the heads. 

    By Joshua Carlucci February 27, 2025
  • Premium Collierville

    Bog & Barley team to open new concept in Collierville

    The new restaurant will be located in the former space of Highlander Restaurant & Pub, which closed last year. 

    By Abigail Warren February 26, 2025
  • Premium Food News

    Lucchesi’s heads back to grocery stores

    Though Lucchesi’s used to sell its products in grocery stores, a USDA rule change several years ago forced the company to pull its casseroles from stores. But now they are back with a full line, new partners and plans for growth.

    By Sophia Surrett February 24, 2025
  • Sound Bites

    Sound Bites: Wally Joe, Andrew Adams talk Acre, James Beard awards

    Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.

    By Holly Whitfield February 22, 2025
  • Premium Food News

    Food Files: Brookhaven Circle space to become special event venue

    Andy Ticer and Michael Hudman’s Enjoy A|M Restaurant Group is expanding again. 

    By Sophia Surrett February 21, 2025
  • $15 Deals

    $10 Deal: Pho 4Ever takes the spotlight again

    Pho 4Ever, which we highlighted two years ago for its bánh mì dac biet, has perhaps the best bánh xèo in Memphis. 

    By Joshua Carlucci February 20, 2025
  • Food News

    Third Tops location catches fire in four months

    For the third time in four months, a Tops Bar-B-Q restaurant caught fire, leaving three of the city’s 13 locations closed. 

    By Jody Callahan February 20, 2025
  • Premium Table Talk

    Table Talk: Get an inside look at Memphis Made’s beer

    Memphis Made Brewing Co. owner Andy Ashby said he wanted to get back to his brewery’s “roots of talking about beer while drinking beer.”

    By Jennifer Chandler February 19, 2025
  • Premium Bartlett

    Bartlett coffee shop positioning itself for upscale, business customers

    Hopson’s Espresso Print Coffee Shop is part of a growing number of coffee shops opening on the west end of Bartlett.

    By Michael Waddell February 18, 2025
  • Food News

    New Korean BBQ festival to be held in April

    In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees. 

    By Christin Yates February 18, 2025
  • Premium Food News

    Hard Times Deli opens Tuesday, bringing chefs and sandwiches to the Edge

    At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art. 

    By Jennifer Chandler February 17, 2025
  • Premium Food

    Owen Brennan’s owner hands reins to his children

    One of the new owners said the family’s priorities going forward come down to three things: “back to the basics, growth mentality and digitize everything.”

    By Jennifer Chandler February 18, 2025
  • Premium Bartlett

    Side Porch owners plan new coffee shop in Bartlett

    With the success of the Side Porch Steakhouse in Bartlett Station, the ownership group is expanding its business front with a coffee shop next door.

    By Michael Waddell February 16, 2025
  • Sound Bites

    Sound Bites: 17 Berkshire owner on her national James Beard Award nom

    Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.

    By Holly Whitfield February 15, 2025
  • Premium Food News

    Food Files: New Uncle Lou’s to open by end of month

    Plus, Kura House opens in the former Bhan Thai restaurant and where in Memphis to get a plate of baby shower eats. 

    By Sophia Surrett February 14, 2025
  • $15 Deals

    $10 Deal: Street food at La Salvadorena

    The cheese pulls apart in stretchy strands, the meat is deeply savory, and the slightly spicy salsa verde on the side gives each bite a little punch.

    By Joshua Carlucci February 13, 2025
  • Premium Reviews

    New Eats: Crosstown’s Bao Toan brings the Bao Bao Shrimp

    Bao Toan is the kind of place that builds anticipation starting in the lobby. It’s date-night gold.

    By Joshua Carlucci February 13, 2025
  • Premium Table Talk

    Table Talk: Five local sweets to make your Valentine swoon

    From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.

    By Jennifer Chandler February 13, 2025
  • Public Safety

    TacoNGanas raid part of ‘labor trafficking’ investigation

    The Department of Homeland Security said agents with ICE’s Homeland Security Investigations arrested three Mexican nationals unlawfully present in the U.S.

    Related story: 

    Still more questions than answers one day after TacoNGanas raid

    By Jody Callahan February 12, 2025
  • Germantown

    Andrew Michael confirm new Germantown restaurant

    The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

    By Jennifer Chandler, Sophia Surrett February 14, 2025

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