Food writer Sophia Surrett recently celebrated the King of Rock ‘n’ Roll with catfish, hush puppies and baked beans. 

The new location will be 2,200 square feet, which JoJo’s co-owner said will be the company’s go-to size for any future locations.

Boss Lady Pickles is a participant in the Greater Memphis Chamber’s new Shelf Ready program, which pairs local small businesses with local grocers. 

Two sisters with weighty day jobs needed something fun, so they bought a store to help people be less intimidated by cooking.

The Midtown bakery has soft, pillowy fried donuts, oatmeal cream pies and cinnamon rolls that everyone can enjoy. 

Customers always ask Alex Grisanti to share his family’s recipes, and the saltimbocca is one of the most requested. 

The Majestic Grille is committing to another decade Downtown, and Interstate’s original location has been sold to another barbecue purveyor. 

Melvin “Too Tall” Moore, a legend in the local restaurant industry for more than four decades, died unexpectedly Monday, Aug. 3.

The porcheria panini is a unique sandwich that combines flavorful and juicy pork tenderloin, stewed apples, crispy bacon and a chipotle mayonnaise.

“The cornerstone of a pizza place is a good cheese pizza,” said Tamboli’s owner Miles Tamboli. 

The groups in the legal battle — brothers Adam and Brian Leith and husband-and-wife duo Lee and Jennifer Scifres — have had several long-ranging disputes about finances and operating rights.

After canceling plans for a Downtown location, The Ginger’s Bread & Co. will open a second spot in Midtown.

While known for her award-winning barbecue, Melissa Cookston likes to grill more than just pork.

Coffee potheads have a new place to go in Midtown. And so do the matcha lovers in Downtown.

Mila’s pupusas are a crispy and gooey creation with an unreal cheese pull as soon as you break open the crust. Just don’t melt your face off. 

Despite about a year left on its lease at Schilling Farms, Cheffie’s will close in Collierville. 

The breakfast and lunch diner has a new weekday morning special, “Grumpy Hour,” offering customers any menu entree, except the steak and eggs, plus drip coffee for only $10 from 7:30 a.m. to 9:30 a.m.

Reporter Sophia Surrett is here to talk about recent developments on the Memphis food scene. 

The Pasadena, California-based hot chicken chain will occupy one of the five suites in the former 15,000-square-foot corner space that housed Spin Street before it closed in 2017.

Vegetarian Jennifer Sweeney thinks consumers who eat a plant-based diet are neglected by large grocery stores. So she has a plan. 

JEM Dining’s divine yeast rolls have since been replaced on the current menu, but you can still make them at home.

Plus, a 14-year-old wing spot has opened its “bigger, better” location in Collierville. 

Donburi is a traditional Japanese rice bowl dish usually paired with a protein. 

After a local cocktail bar lost its liquor license in May, its revenues plummeted at least 75%.

Wild Beet Salad Co. recently launched a breakfast menu with mini pancakes, acai bowls, egg sandwiches but no, there are no breakfast salads.