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Food

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  • $10 Deals
  • $10 Deals

    $10 Deal: The Monday burger at Forest Hill Grill is a winner

    It’s a nice hearty burger, too, and even with cheese and a side of fries, it still comes in at less than $10. 

    By Jennifer Biggs December 29, 2022
  • Premium Food

    Handpicked by Herrington: The best food of 2022

    An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.

    By Chris Herrington December 29, 2022
  • Premium Jennifer Biggs

    Biggs’ Best: The cream of the crop in 2022

    Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.

    By Jennifer Biggs December 29, 2022
  • Premium Table Talk

    Table Talk: Tired of water boils, done with Christmas, but ready for 2023

    Water boils are inconvenient at home but a crisis for restaurants; it’s time to address our aging infrastructure and fix this mess. Meanwhile, sip on some hot buttered rum and welcome in 2023.

    By Jennifer Biggs December 29, 2022
  • Food

    Dinner, drinks and dunks: A Downtown dining guide for Grizzlies games

    Between the Memphis Grizzlies topping the Western Conference standings and Ja Morant about to get his own signature sneaker, one can almost feel the energy coursing around the team — and the FedExForum. Here’s where to grab a bite or a game day special. 

    By Jordan Arellano December 26, 2022
  • Recipes

    Recipe Exchange: Kelly English’s milk punch (and Jennifer’s, too)

    It’s another one, two punch in our regular reader exchange. This week, it’s milk punch made two ways, one in a batch and the other by the glass. 

    By Jennifer Biggs December 24, 2022
  • Recipes

    Recipe Exchange: Hot Buttered Rum, perfect for cold weather

    Hot buttered rum is a retro winter favorite, and forget winter is coming: Winter is here. So we’ve got a bonus recipe this week for you. 

    By Jennifer Biggs December 23, 2022
  • $10 Deals

    $10 Deal: Fat Larry’s makes a mean country fried steak

    Fat Larry’s in Bartlett serves plenty of barbecue along with home cooking. The plate lunch is a bargain at $10, and the country fried steak is unlike any other: It’s made with pork.

    By Jennifer Biggs December 22, 2022
  • Premium Table Talk

    Table Talk: Ciao Bella opens, plus last-minute gift ideas

    Still shopping for gifts? Try an experience — or a Seessel’s pie. 

    By Jennifer Biggs December 21, 2022
  • Sound Bites

    Merry traditions, from the breakfast table to the cocktail shaker

    The Biggs and Herrington households like a nice breakfast on Christmas Day, and we say hold the fruitcake. But we respect your right to love it if that’s what makes your Yuletide bright.

    By Jennifer Biggs December 21, 2022
  • Premium Food

    Local favorite opens second restaurant in The Lake District, just in time for Christmas

    The Villa Castrioti story starts in Cordova in 1989, when Adam and Julie Papriniku opened it in Trinity Commons. 

    By Jennifer Biggs December 20, 2022
  • Premium Arlington

    The Kitchen Table to open in Vinegar Jim’s space

    New restaurant owners Alicia and Brad Glover aren’t going to waste any time in bringing a popular Arlington restaurant spot back to life.

    By Michael Waddell December 21, 2022
  • Food

    Mac is back with new catering, cooking, consulting business

    Mac of All Trades is the newest venture for Mac Edwards, who also remains part of The Farmer at Railgarten. 

    By Jennifer Biggs December 19, 2022
  • North Mississippi

    Hernando not ready to roll out food truck ordinance

    Mayor Chip Johnson wants feedback from vendors, residents and customers regarding the rolling restaurants before city officials serve up regulations.

    By Toni Lepeska December 18, 2022
  • Premium Recipes

    Recipe Exchange: Seessel’s Chocolate Butter Pie

    Today we bring you the true recipe for Seessel’s Chocolate Butter Pie. Next year, you can have it all for the asking: Get your requests in for your favorite Seessel’s recipes.

    By Jennifer Biggs January 22, 2023
  • $10 Deals

    $10 Deal: The Chilean at Pop’s Deli

    A sandwich with green beans? Yep. The longtime favorite was gone for a while, but it’s back at Pop’s Deli with a few changes. 

    By Jennifer Biggs December 15, 2022
  • Premium Table Talk

    Table Talk: A Saturday surprise and new restaurant roundup

    Two local restaurants have just opened, two more are on the way and another just resumed service after a significant renovation. 

    By Jennifer Biggs December 14, 2022
  • Sound Bites

    Sunrise, Corky’s, The Lobbyist and Cocozza, all now open or coming soon

    On this week’s Sound Bites, Chris Herrington and Jennifer Biggs talk about restaurants that have just opened or are within days or weeks of opening their doors.

    By Jennifer Biggs December 14, 2022
  • News and Features

    Corky’s reopens with a new look after a February fire

    After the East Memphis barbecue restaurant caught fire earlier this year, owner Jimmy Stovall decided to remodel. And at least one new touch nods to the building’s previous life as a gas station. 

    By Jennifer Biggs December 12, 2022
  • Premium Food

    A colorful new Sunrise opens where Blue Plate once was

    Behind schedule — what’s not? — Sunrise Memphis finally opens next week in the former Blue Plate Café in the Poplar corridor.

    By Jennifer Biggs December 12, 2022
  • Premium Recipes

    Recipe Exchange: Jimmy Gentry’s Butter Cakes

    To celebrate the opening of The Lobbyist, Jimmy Gentry’s new restaurant, here’s a favorite cake recipe from P.O. Press.

    By Jennifer Biggs December 10, 2022
  • Premium Food

    Cocozza holds soft open in Harbor Town, and is ‘just going to get prettier’

    The former pandemic-era pop-up comes into its own with a new location and a menu full of favorites. 

    By Jennifer Biggs December 09, 2022
  • Arlington

    Vinegar Jim’s in Arlington closes next week

    Vinegar Jim’s, a mainstay at Arlington’s Depot Square for more than two decades, is closing this month, as the owners move on concentrating on their personal lives.

    By Michael Waddell December 08, 2022
  • Food

    Dancer Lil Buck and Imagine Cafe dream up new vegan cheese sauce

    “Buck Up Sauce” will debut this Friday, Dec. 9, in a special dinner at Imagine Vegan Cafe. 

    By Bianca Phillips December 08, 2022
  • $10 Deals

    $10 Deal: ‘Meat and three’ is a perfect 10 at Bob’s Barksdale

    These days, the “meat and three” is almost always a “meat and two,” unless you want to pay extra for another side. Not so at Bob’s Barksdale Restaurant in Midtown. 

    By Chris Herrington December 08, 2022

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