Mila’s pupusas are a crispy and gooey creation with an unreal cheese pull as soon as you break open the crust. Just don’t melt your face off. 

Despite about a year left on its lease at Schilling Farms, Cheffie’s will close in Collierville. 

The breakfast and lunch diner has a new weekday morning special, “Grumpy Hour,” offering customers any menu entree, except the steak and eggs, plus drip coffee for only $10 from 7:30 a.m. to 9:30 a.m.

Reporter Sophia Surrett is here to talk about recent developments on the Memphis food scene. 

The Pasadena, California-based hot chicken chain will occupy one of the five suites in the former 15,000-square-foot corner space that housed Spin Street before it closed in 2017.

Vegetarian Jennifer Sweeney thinks consumers who eat a plant-based diet are neglected by large grocery stores. So she has a plan. 

JEM Dining’s divine yeast rolls have since been replaced on the current menu, but you can still make them at home.

Plus, a 14-year-old wing spot has opened its “bigger, better” location in Collierville. 

Donburi is a traditional Japanese rice bowl dish usually paired with a protein. 

After a local cocktail bar lost its liquor license in May, its revenues plummeted at least 75%.

Wild Beet Salad Co. recently launched a breakfast menu with mini pancakes, acai bowls, egg sandwiches but no, there are no breakfast salads. 

All of the Hardee’s restaurants in Memphis are closed except for one. These closed locations have been sold or are under contract.

“We have a lot of innovations that are coming to the restaurant and our product, our brand,” said co-owner Chris Moore. “It’s been a lot of different changes, a lot of ups and downs, but we’re here for the long haul.”

Here’s the buzz on owner Josh Steiner’s vision for the brand, as well as plans for the new space that is seven times larger than the Front Street location.

Bartlett’s highly anticipated The Ramble on Summer restaurant and outdoor entertainment venue is expected to open mid- to late next year. 

Today’s recipe exchange will teach you how to make Blue Honey Bistro’s creamy cheese grits, their red onion and bacon jam, and a dish that includes both of those with a poached egg and fresh herbs.

The California-based fast-food chain has had an East Memphis site under contract for $5 million since late last year.

Tamboli’s Pasta & Pizza has stopped accepting reservations due to backlash about its refusal to serve National Guard members.

The proposal for the Chick-fil-A was approved after a nearly two-year legal battle.

A soft, made-to-order Belgian waffle is the bread for The Brunch Boss, which is stacked with sweet bacon jam, scrambled eggs and cheddar cheese and served with maple syrup.

“I decided to splurge a little more and bought a Chulux espresso machine with a milk frother for $99, about what a month’s worth of lattes would cost if I had one three times a week.”

After nearly 10 years vacant, a restaurant is once again open in a building in front of the Malco Paradiso movie theater. 

Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself. 

Walt & Ricky’s Seafood Kitchen could open as soon as September. 

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash.