About Us | Contact Us | Email Preferences | Help | Donate

Subscribe
  • My Account
  • Help
Log In
Metro Business Op-Ed Sports Arts Food Suburbs Neighborhoods Obits Marketplace Games
  1. Donate
  2. Subscribe
  3. Newsletters
  4. Memphis Events
  5. Podcasts
  6. Gift Subscriptions
  7. Seminars
  8. Job Listings
  9. Advertise With Us
  10. Sponsored Content
Food News Reviews Recipes $15 Deals Table Talk Sound Bites Dining Guides Health & Wellness
Add Daily Memphian to Home Screen

Food

  • Food News
  • Reviews
  • Recipes
  • $10 Deals
  • Table Talk
  • Sound Bites
  • Dining Guides
  • Public Safety

    TacoNGanas raid part of ‘labor trafficking’ investigation

    The Department of Homeland Security said agents with ICE’s Homeland Security Investigations arrested three Mexican nationals unlawfully present in the U.S.

    Related story: 

    Still more questions than answers one day after TacoNGanas raid

    By Jody Callahan February 12, 2025
  • Germantown

    Andrew Michael confirm new Germantown restaurant

    The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

    By Jennifer Chandler, Sophia Surrett February 14, 2025
  • Premium Food News

    Breakfast will soon be back at Barksdale restaurant

    With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new. 

    By Jennifer Chandler February 10, 2025
  • Food

    Meals on Wheels’ waiting list hits high point

    Nearly 3,000 people are on the waiting list for the local meal program, and every day more people are being added.

    By Jane Roberts February 09, 2025
  • Premium Spirit of Memphis

    The most wonderful time of year: Girl Scout cookie season is here

    From now until March 9, Girl Scout cookies are being sold across Memphis. For six bucks a box, you can get one of nine different options, although Thin Mints and Samoas are the most popular.

    By Jody Callahan February 08, 2025
  • Sound Bites

    Sound Bites: Behind the scenes with food writer Joshua Carlucci

    Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.

    By Holly Whitfield February 07, 2025
  • Premium Food News

    Food Files: 901 Hot Pot, new Half Shell to open; Razing for Cane’s begins

    Two hot Memphis restaurants are opening new locations. Plus, incoming Raising Cane’s project is underway, and Jeremiah’s Italian Ice isn’t leaving Memphis. 

    By Sophia Surrett February 07, 2025
  • Premium Collierville

    Belly Acres expanding into Collierville

    “(Collierville) is a family-oriented area close to churches and schools, and that’s certainly the target market for Belly Acres,” said a restaurant representative. 

    By Abigail Warren February 07, 2025
  • $15 Deals

    $10 Deal: Takashi is a Japanese bistro with pan-Asian range

    An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and soba bowls. 

    By Joshua Carlucci February 07, 2025
  • Food News

    In-N-Out in Memphis? Not so fast

    In-N-Out Burger’s vice president of store development said there are no specific plans for the Memphis-area yet. 

    By Sophia Surrett February 06, 2025
  • Premium Table Talk

    Table Talk: What eggs-actly is going on?

    Are eggs safe to eat now that human cases of bird flu are popping up? The short answer is yes, but they are probably going to cost you. 

    By Jennifer Chandler February 05, 2025
  • Food News

    New restaurant to open in former Jerry Lee Lewis club

    A seafood restaurant has plans for the former Jerry Lee Lewis’ Cafe & Honky Tonk space on Beale Street.

    By Sophia Surrett February 05, 2025
  • Premium Food News

    Tiny restaurant allows couple to offer personal touch

    When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving word: “Ha!” 

    By Jennifer Chandler February 04, 2025
  • Premium Food News

    ‘Little bits of beauty’ bestowed at 17 Berkshire

    Memphis’ own 17 Berkshire is one of 20 bakeries nationwide to be recognized this year by the James Beard Awards. 

    By Jennifer Chandler February 04, 2025
  • Premium Food

    A brotherhood grows — and flourishes — at Acre

    Being named a James Beard awards semifinalist is the culmination of three decades of working together for the duo at Acre.

    By Jennifer Chandler February 05, 2025
  • Premium Food News

    Barbecue reigns in Memphis, but plant-based dining is having a moment

    Local spots like Plant-Based Heat, City Silo, and Imagine Vegan Cafe are redefining Memphis’ food scene.

    By Christin Yates February 01, 2025
  • Sound Bites

    Finding restaurants when traveling, pistachio cheesecake and a martini comeback

    Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

    By Holly Whitfield February 01, 2025
  • Premium Food News

    Food Files: Comeback Coffee gets groovy food menu

    Wolfchase Galleria has a burger joint, and new-look Pizza Hut opens. Plus, something sweet is blooming in the former Flame Ramen. 

    By Sophia Surrett January 31, 2025
  • $15 Deals

    $10 Deal: Isabella’s New-York style pizza in Bartlett

    The display case tells you everything you need to know about Isabella’s. A sprawling array of classic, oversized slices dominates the counter.

    By Joshua Carlucci January 30, 2025
  • Premium Table Talk

    Table Talk: Can a kid be a food critic? Corky’s BBQ thinks so

    Corky’s No. 1 fan just might be a 10-year-old who goes to St. George’s Independent School. 

    By Jennifer Chandler January 29, 2025
  • Premium Food News

    Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck

    Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year. 

    By Jennifer Chandler January 28, 2025
  • Premium Food News

    Elevated Vietnamese cuisine coming to Crosstown

    Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29. 

    By Joshua Carlucci January 28, 2025
  • Premium Food News

    After 2 1/2 years, Central BBQ reopens in Midtown

    Central BBQ marries both the old and the new in its revamped Central Avenue location. 

    By Jennifer Chandler January 28, 2025
  • Premium Food News

    Former nurse and chef is behind Rawgirls’ revival

    When the new Rawgirls owner Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.

    By Joshua Carlucci January 30, 2025
  • Premium Food

    Dry run: How local and national attitudes toward alcohol are changing

    As the U.S. surgeon general raises the alarm about the link between alcohol consumption and increased cancer risk, the “sober curious” are seeing the benefits of abstaining.

    By Aisling Mäki January 30, 2025

  • About 2847 results

    1 … 5 6 7 … 114
    RSS
Section Emails

Sign up to get the latest articles from The Week in Food.

Enter your e-mail address

Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You are already signed up

Opt out

Manage Your Email Subscriptions

Trending Now

  1. Premium
    Calkins: Jes Shea’s van exploded — with her in it. Here’s what she’s learned.
  2. Premium
    Thousands applied for vouchers. What Memphis schools will accept them?
  3. Geoff Calkins
    Calkins: Everyone loved Reggie Barnes — which is how he reshaped Memphis sports
  4. Real Estate
    Malco Summer Drive-In sold for $2.3 million
  5. Premium
    Memphis caramel company hopes sweet story will last
Get The Daily Memphian Email Edition

Email Editions

Sign up for our morning and evening editions, plus breaking news.

Enter your e-mail address

Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You are already signed up

Opt out

Manage Your Email Subscriptions

Metro

  • City of Memphis
  • Shelby County
  • State Government
  • Education
  • Public Safety
  • Elections
  • Spirit of Memphis
  • The Early Word
  • On the Record
  • Behind The Headlines

Business

  • Real Estate
  • Financial Services
  • Health Care
  • Transportation/Logistics
  • Movers and Shakers
  • Ford Megasite

Opinion

  • Geoff Calkins
  • Otis Sanford
  • Dan Conaway
  • Chris Herrington
  • Guest Columnists

Sports

  • Memphis Grizzlies
  • High School Sports
  • Golf
  • Grizzlies Podcast
  • Tigers Basketball
  • Tigers Football
  • Tigers Podcast

Arts & Culture

  • Visual Arts
  • Performing Arts
  • Music
  • The To-Do List
  • The Sidebar
  • Memphis Events
  • The Arts Beat

Food

  • Food News
  • Reviews
  • Recipes
  • $10 Deals
  • Table Talk
  • Sound Bites
  • Dining Guides

Suburbs

  • Arlington
  • Bartlett
  • Collierville
  • Germantown
  • Millington
  • Lakeland
  • North Mississippi

Neighborhoods

  • Downtown
  • Midtown
  • North Memphis
  • East Memphis
  • South Memphis
  • About Town

Obituaries

Marketplace

Games

Donate

Subscribe

Newsletters

Memphis Events

More

  • Podcasts
  • Gift Subscriptions
  • Seminars
  • Job Listings
  • Advertise With Us
  • Sponsored Content
  • Log In
  • About Us
  • Contact Us
  • FAQ
  • Work With Us
  • Privacy Policy
  • Email Preferences
  • Subscribe
Become a subscriber to keep reading.
Help Log In
© 2025 The Daily Memphian | Contact Us | FAQ | Additional Subscription Options | Work With Us | About Us | Privacy Policy | Donate