A trend, driven in part by social media, is adding sweet and savory flavors to Memphis’ treat scene. 

“My dad bought the orchard in 1995, but the trees themselves were planted around 1887,” said the owner of the new Como Pecan Co.

The mushroom queen returns with a selection of guest chefs at her Artist Table. Plus, Horn Lake gets a Chipotle. 

Need a unique way to stave off the heat? How about something filling, smothered in sauce and surprisingly refreshing, with a fluffy twist? 

More than a dozen Memphis restaurants are promoting the Broadway show “The Wiz,” and most aren’t even requiring proof of ticket purchase to participate in the edible, whimsical fun.

Fuego Vivo is expected to open by the end of the year in the space formerly occupied by Carrabba’s Italian Grill at 5110 Poplar Avenue.

Baby Jack’s owner Will Clem is retiring and selling the building at 7610 U.S. 70 after 15 years in business.

A beloved seafood dish is the star of the menu at this restaurant on the Highland Strip near the University of Memphis.

At Poppz Drinks & Sweets, an old-fashioned soda fountain meets Gen Z.

Roast, relate, repeat: Award-winning local coffee roaster Naiman Rigby encourages patrons to pause and indulge in accessible luxury.

Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Sound Bites to talk about their experience owning and operating two restaurants in Midtown, Bain BBQ and Barksdale.

In this episode of The AM/DM, The Daily Memphian’s new morning podcast, newsletter editor Bianca Phillips and editorial director Mary Cashiola talk about their top picks for the weekend, including the very popular — and very large — Asian Night Market. 

Also, Wiseacre Brewing Co. will introduce sandwich restaurant Panuzzo King, and a beverage shop, coffee by day and craft cocktails at night, will open late fall on South Main.

A friendly competition over who could make the best homebrew turned into the city’s second-largest brewery. 

Josh Carlucci wrote his first $10 Deal after eating the soul burger at Earnestine & Hazel’s. He didn’t think, at the time, that it would be the start of a terrifying and wonderful career writing about food.

Here in Memphis you can’t throw a proverbial stick without hitting a restaurant that’s been featured on someone’s broadcast or streamed network.

Plus a Playa Bowls location is planned for the Edge District. More locations could be on the way.

Turkey is smoked for an entire day before it becomes part of this breakfast favorite. 

The Peach Cobbler Factory is one of the country’s fastest-growing quick-service chains, and in Memphis, Otis and Janie Jackson are on a roller coaster of expansion. 

Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where to find late-night dining Downtown.

A new pizza place is planned for Downtown, a Germantown Mexican restaurant closes and Midtown gains a coffee shop. 

Renee’s Sandwich Shop has an old-school breakfast that will keep a diner full all day long. 

Chef Kelly English is hosting a four-course meal inspired by “Away with the Tides,” an exhibition currently at the Brooks Museum of Art. 

Chef Marisa Griffith has been curating the Overton Park Shell’s dining experiences for the past four years, but this year, the food is a little different. 

The last Baby Jack’s in Bartlett is slated to close, and Goodwill hopes to put a retail and drop-off center on the site.