Sound Bites: Behind the scenes with The Daily Memphian’s food writer
Ellen Chamberlain takes a photo with the Michelin man at the Michelin Guide American South 2025 ceremony in Greenville, South Carolina. (Ellen Chamberlain/The Daily Memphian file)
Ellen Chamberlain and Holly Whitfield talk about their favorite food stories from the year and three Memphis restaurants on their radars for 2026.
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Sound Bites sound bites podcast Ellen ChamberlainHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
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