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Food

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    Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck

    Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year. 

    By Jennifer Chandler January 28, 2025
  • Premium Food News

    Elevated Vietnamese cuisine coming to Crosstown

    Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29. 

    By Joshua Carlucci January 28, 2025
  • Premium Food News

    After 2 1/2 years, Central BBQ reopens in Midtown

    Central BBQ marries both the old and the new in its revamped Central Avenue location. 

    By Jennifer Chandler January 28, 2025
  • Premium Food News

    Former nurse and chef is behind Rawgirls’ revival

    When the new Rawgirls owner Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.

    By Joshua Carlucci January 30, 2025
  • Premium Food

    Dry run: How local and national attitudes toward alcohol are changing

    As the U.S. surgeon general raises the alarm about the link between alcohol consumption and increased cancer risk, the “sober curious” are seeing the benefits of abstaining.

    By Aisling Mäki January 30, 2025
  • Premium Food

    Mocktails — plus N/A beer and wine — are having a moment

    The sober and sober curious movements have made a mark, especially on restaurant and taproom menus.

    By Jennifer Chandler January 30, 2025
  • Food News

    Memphis Jamaican Kitchen opening in Medical District

    Memphis Jamaican Kitchen owners Ryan and Ebony Meeks are adding a second location in the Medical District area with dine-in service. They will also be keeping the food truck open in Downtown Memphis.

    By Jody Callahan January 24, 2025
  • Premium Food News

    Food Files: ‘Mushroom queen’ moving her kingdom

    Shroomlicious pauses operations to kickstart progress on new location, Pretty Taco closed “temporarily” and The Ready Room is closed.

    By Sophia Surrett January 24, 2025
  • Food News

    Raising the steaks: Memphis in May barbecue contest adds beef competition

    The one-day addition to the MIM barbecue contest at Liberty Park is tied in with the Fort Worth, Texas based Steak Cookout Association.

    By Bill Dries January 24, 2025
  • $15 Deals

    $10 Deal: Guatemalan ‘surf and turf’ at Alicia Restaurante

    The rib steak, with its charred edges and tender middle, balances beautifully with plump shrimp just kissed by the grill. 

    By Joshua Carlucci January 24, 2025
  • Premium North Mississippi

    Louisiana-inspired sports bar opening Southaven location

    Applications open Tuesday, Jan. 28. Anyone interested is encouraged to apply in person at the Southaven Chamber of Commerce during weekdays from 9 a.m. to 5 p.m.

    By Rob Moore January 23, 2025
  • Premium Table Talk

    Table Talk: Haggis, poetry and bagpipes in store for Robert Burns Night

    Bog & Barley chef Reny Alfonso has created a Robert Burns Night menu that offers a modern spin to traditional Scottish dishes. 

    By Jennifer Chandler January 22, 2025
  • Food News

    Four Memphis chefs named James Beard Awards semifinalists

    Honorees from two local restaurants and one bakery made the prestigious semifinalists list. 

    By Jennifer Chandler January 22, 2025
  • Food

    Macro economics: How counting nutrients can make a big difference

    Three local experts talk about how proteins, carbs and fats make up the building blocks of the body and how they keep people energized, functioning and healthy. 

    By Christin Yates February 04, 2025
  • Games

    Jigsaw: Chop it up from Lettuce Eat to Wild Beet

    This week’s jigsaw features a photo by The Daily Memphian’s photographer, Mark Weber, of a salad from Wild Beet Salad Co.

    By The Daily Memphian Staff January 26, 2025
  • Premium Business

    Wild Beet grows devoted citywide fan base

    Kelcie Nollner didn’t have a background in restaurants when she opened her first one in 2014. But she knew her salad-focused concept could find a following.

    By Sophia Surrett January 24, 2025
  • South Memphis

    Business Blitz comes to Trap Fusion in ‘cost-friendly’ Whitehaven

    Jason Gardner’s Whitehaven restaurant, Trap Fusion, had a line of people waiting to order food, while visitors filled most of the tables inside the dining room.

    By Julia Baker January 17, 2025
  • Sound Bites

    Hungry for a new sandwich spot? Hard Times Deli has you covered.

    On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.

    By Holly Whitfield January 17, 2025
  • Premium Food News

    Food Files: What’s Italian for ‘extra space’? Ecco at Overton Park expands.

    Ecco Lounge is fitted with couches, chairs, tables and wall accents, including the signage Ecco Sala, meaning lounge in Italian. 

    By Sophia Surrett January 17, 2025
  • $15 Deals

    $10 Deal: El Palenke’s carnitas burrito is fast but good

    Taqueria El Palenke Express doesn’t try to overdeliver, and it doesn’t have to.

    By Joshua Carlucci January 17, 2025
  • Premium Food News

    Brunch spot First Watch could be coming to Germantown

    The vacant Chili’s restaurant near Poplar Avenue and Exeter Road could soon be home to a restaurant with a niche for breakfast, brunch and lunch.

    By Abigail Warren January 15, 2025
  • Premium Table Talk

    Table Talk: Six places to get a king cake in Memphis

    It used to be you had to make your own king cake or order one from New Orleans, but now many Memphis bakeries make them, as well. 

    By Jennifer Chandler January 15, 2025
  • Business

    ‘Resilience and creativity’ celebrated in Whitehaven Business Blitz

    The Business Blitz goal is to bring businesses, residents and community stakeholders “in a celebration of local commerce.”

    By Julia Baker January 13, 2025
  • Premium Food News

    Five Memphis dining trends that could define 2025

    “One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.

    By Jennifer Chandler January 13, 2025
  • Sound Bites

    More inside details about No Comment and Fawn

    Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

    By Holly Whitfield January 15, 2025

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