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Food

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    New Eats: Crosstown’s Bao Toan brings the Bao Bao Shrimp

    Bao Toan is the kind of place that builds anticipation starting in the lobby. It’s date-night gold.

    By Joshua Carlucci February 13, 2025
  • Premium Table Talk

    Table Talk: Five local sweets to make your Valentine swoon

    From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.

    By Jennifer Chandler February 13, 2025
  • Public Safety

    TacoNGanas raid part of ‘labor trafficking’ investigation

    The Department of Homeland Security said agents with ICE’s Homeland Security Investigations arrested three Mexican nationals unlawfully present in the U.S.

    Related story: 

    Still more questions than answers one day after TacoNGanas raid

    By Jody Callahan February 12, 2025
  • Germantown

    Andrew Michael confirm new Germantown restaurant

    The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

    By Jennifer Chandler, Sophia Surrett February 14, 2025
  • Premium Food News

    Breakfast will soon be back at Barksdale restaurant

    With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new. 

    By Jennifer Chandler February 10, 2025
  • Food

    Meals on Wheels’ waiting list hits high point

    Nearly 3,000 people are on the waiting list for the local meal program, and every day more people are being added.

    By Jane Roberts February 09, 2025
  • Premium Spirit of Memphis

    The most wonderful time of year: Girl Scout cookie season is here

    From now until March 9, Girl Scout cookies are being sold across Memphis. For six bucks a box, you can get one of nine different options, although Thin Mints and Samoas are the most popular.

    By Jody Callahan February 08, 2025
  • Sound Bites

    Sound Bites: Behind the scenes with food writer Joshua Carlucci

    Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.

    By Holly Whitfield February 07, 2025
  • Premium Food News

    Food Files: 901 Hot Pot, new Half Shell to open; Razing for Cane’s begins

    Two hot Memphis restaurants are opening new locations. Plus, incoming Raising Cane’s project is underway, and Jeremiah’s Italian Ice isn’t leaving Memphis. 

    By Sophia Surrett February 07, 2025
  • Premium Collierville

    Belly Acres expanding into Collierville

    “(Collierville) is a family-oriented area close to churches and schools, and that’s certainly the target market for Belly Acres,” said a restaurant representative. 

    By Abigail Warren February 07, 2025
  • $15 Deals

    $10 Deal: Takashi is a Japanese bistro with pan-Asian range

    An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and soba bowls. 

    By Joshua Carlucci February 07, 2025
  • Food News

    In-N-Out in Memphis? Not so fast

    In-N-Out Burger’s vice president of store development said there are no specific plans for the Memphis-area yet. 

    By Sophia Surrett February 06, 2025
  • Premium Table Talk

    Table Talk: What eggs-actly is going on?

    Are eggs safe to eat now that human cases of bird flu are popping up? The short answer is yes, but they are probably going to cost you. 

    By Jennifer Chandler February 05, 2025
  • Food News

    New restaurant to open in former Jerry Lee Lewis club

    A seafood restaurant has plans for the former Jerry Lee Lewis’ Cafe & Honky Tonk space on Beale Street.

    By Sophia Surrett February 05, 2025
  • Premium Food News

    Tiny restaurant allows couple to offer personal touch

    When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving word: “Ha!” 

    By Jennifer Chandler February 04, 2025
  • Premium Food News

    ‘Little bits of beauty’ bestowed at 17 Berkshire

    Memphis’ own 17 Berkshire is one of 20 bakeries nationwide to be recognized this year by the James Beard Awards. 

    By Jennifer Chandler February 04, 2025
  • Premium Food

    A brotherhood grows — and flourishes — at Acre

    Being named a James Beard awards semifinalist is the culmination of three decades of working together for the duo at Acre.

    By Jennifer Chandler February 05, 2025
  • Premium Food News

    Barbecue reigns in Memphis, but plant-based dining is having a moment

    Local spots like Plant-Based Heat, City Silo, and Imagine Vegan Cafe are redefining Memphis’ food scene.

    By Christin Yates February 01, 2025
  • Sound Bites

    Finding restaurants when traveling, pistachio cheesecake and a martini comeback

    Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

    By Holly Whitfield February 01, 2025
  • Premium Food News

    Food Files: Comeback Coffee gets groovy food menu

    Wolfchase Galleria has a burger joint, and new-look Pizza Hut opens. Plus, something sweet is blooming in the former Flame Ramen. 

    By Sophia Surrett January 31, 2025
  • $15 Deals

    $10 Deal: Isabella’s New-York style pizza in Bartlett

    The display case tells you everything you need to know about Isabella’s. A sprawling array of classic, oversized slices dominates the counter.

    By Joshua Carlucci January 30, 2025
  • Premium Table Talk

    Table Talk: Can a kid be a food critic? Corky’s BBQ thinks so

    Corky’s No. 1 fan just might be a 10-year-old who goes to St. George’s Independent School. 

    By Jennifer Chandler January 29, 2025
  • Premium Food News

    Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck

    Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year. 

    By Jennifer Chandler January 28, 2025
  • Premium Food News

    Elevated Vietnamese cuisine coming to Crosstown

    Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29. 

    By Joshua Carlucci January 28, 2025
  • Premium Food News

    After 2 1/2 years, Central BBQ reopens in Midtown

    Central BBQ marries both the old and the new in its revamped Central Avenue location. 

    By Jennifer Chandler January 28, 2025

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