The Pancake Shop on Summer offers a hearty breakfast all day long, plus diner favorites like a patty melt and BLT.

With a motto of “Get Your Hands Dirty,” the Red Hook Cajun Seafood & Bar has opened at 6105 Stage Road in Bartlett and is already eyeing expansion to other parts of the Mid-South.

Takashi will fill the space vacated by Pei Wei Asian Diner in the Belvedere Collection shopping center on Union.

Strawberry and cucumber muddle it up with gin for a refreshing summer drink.

Priscilla Presley and a cast of experts will present "Elegant Southern Style Weekend," at Graceland Sept. 27-29.

Jennifer Biggs and Kelly English talk about Restaurant Iris.

Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.

Saltwater Crab opens in Overton Square today, another seafood restaurant in a string of such and more coming soon.

Pancakes are easy to make and easy to mess up. We put two popular Memphis breakfast spots to the test. 

At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.

Jennifer Biggs and Andrew Woods of Joe's Wines & Liquors talk about Memphis Negroni Week.

Negroni Hunt runs through next Sunday; drink all five and you get cool prizes.

Six teams competed Saturday in the Downtown Olympics, with proceeds benefiting Memphis' Urban Bicycle Food Ministry.

Robert Humphreys spent nearly 11 years working for Whole Foods Market, most recently as meat team leader for the specialty grocer.

Find food and drinks at events in Memphis this weekend that range from Downtown to Midtown to the Agricenter.

The Bagel brings its namesake back and offers a deli menu in the former City East Bagel at Poplar and Kirby.

The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.

Rawk'n Grub is opening its second location inside Growlers in Midtown on July 1.

Jennifer Biggs talks with Cristina McCarter about her Craft Food & Wine Festival coming up on Sunday.

Craft Food & Wine Festival is Sunday; tickets are available now for October's Memphis Food & Wine Festival.

Central BBQ, Germantown Commissary, Hog Wild BBQ and The Rendezvous will offer spectators a foursome of barbecue options as they watch the world’s top golfers at the July 24-28 WGC event at TPC Southwind.

Elwood's Shells is at home in Cooper-Young, serving up Gulf seafood like they've been there for years.

Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

Retired teacher and restaurant owner Jo Ellen Bates left a lasting impact on students and community members with her investment in South Memphis. Mrs. Bates died Sunday at age 74.