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Food

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  • Sound Bites

    Sound Bites: Wally Joe, Andrew Adams talk Acre, James Beard awards

    Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.

    By Holly Whitfield February 22, 2025
  • Premium Food News

    Food Files: Brookhaven Circle space to become special event venue

    Andy Ticer and Michael Hudman’s Enjoy A|M Restaurant Group is expanding again. 

    By Sophia Surrett February 21, 2025
  • $15 Deals

    $10 Deal: Pho 4Ever takes the spotlight again

    Pho 4Ever, which we highlighted two years ago for its bánh mì dac biet, has perhaps the best bánh xèo in Memphis. 

    By Joshua Carlucci February 20, 2025
  • Food News

    Third Tops location catches fire in four months

    For the third time in four months, a Tops Bar-B-Q restaurant caught fire, leaving three of the city’s 13 locations closed. 

    By Jody Callahan February 20, 2025
  • Premium Table Talk

    Table Talk: Get an inside look at Memphis Made’s beer

    Memphis Made Brewing Co. owner Andy Ashby said he wanted to get back to his brewery’s “roots of talking about beer while drinking beer.”

    By Jennifer Chandler February 19, 2025
  • Premium Bartlett

    Bartlett coffee shop positioning itself for upscale, business customers

    Hopson’s Espresso Print Coffee Shop is part of a growing number of coffee shops opening on the west end of Bartlett.

    By Michael Waddell February 18, 2025
  • Food News

    New Korean BBQ festival to be held in April

    In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees. 

    By Christin Yates February 18, 2025
  • Premium Food News

    Hard Times Deli opens Tuesday, bringing chefs and sandwiches to the Edge

    At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art. 

    By Jennifer Chandler February 17, 2025
  • Premium Food

    Owen Brennan’s owner hands reins to his children

    One of the new owners said the family’s priorities going forward come down to three things: “back to the basics, growth mentality and digitize everything.”

    By Jennifer Chandler February 18, 2025
  • Premium Bartlett

    Side Porch owners plan new coffee shop in Bartlett

    With the success of the Side Porch Steakhouse in Bartlett Station, the ownership group is expanding its business front with a coffee shop next door.

    By Michael Waddell February 16, 2025
  • Sound Bites

    Sound Bites: 17 Berkshire owner on her national James Beard Award nom

    Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.

    By Holly Whitfield February 15, 2025
  • Premium Food News

    Food Files: New Uncle Lou’s to open by end of month

    Plus, Kura House opens in the former Bhan Thai restaurant and where in Memphis to get a plate of baby shower eats. 

    By Sophia Surrett February 14, 2025
  • $15 Deals

    $10 Deal: Street food at La Salvadorena

    The cheese pulls apart in stretchy strands, the meat is deeply savory, and the slightly spicy salsa verde on the side gives each bite a little punch.

    By Joshua Carlucci February 13, 2025
  • Premium Reviews

    New Eats: Crosstown’s Bao Toan brings the Bao Bao Shrimp

    Bao Toan is the kind of place that builds anticipation starting in the lobby. It’s date-night gold.

    By Joshua Carlucci February 13, 2025
  • Premium Table Talk

    Table Talk: Five local sweets to make your Valentine swoon

    From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.

    By Jennifer Chandler February 13, 2025
  • Public Safety

    TacoNGanas raid part of ‘labor trafficking’ investigation

    The Department of Homeland Security said agents with ICE’s Homeland Security Investigations arrested three Mexican nationals unlawfully present in the U.S.

    Related story: 

    Still more questions than answers one day after TacoNGanas raid

    By Jody Callahan February 12, 2025
  • Germantown

    Andrew Michael confirm new Germantown restaurant

    The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

    By Jennifer Chandler, Sophia Surrett February 14, 2025
  • Premium Food News

    Breakfast will soon be back at Barksdale restaurant

    With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new. 

    By Jennifer Chandler February 10, 2025
  • Food

    Meals on Wheels’ waiting list hits high point

    Nearly 3,000 people are on the waiting list for the local meal program, and every day more people are being added.

    By Jane Roberts February 09, 2025
  • Premium Spirit of Memphis

    The most wonderful time of year: Girl Scout cookie season is here

    From now until March 9, Girl Scout cookies are being sold across Memphis. For six bucks a box, you can get one of nine different options, although Thin Mints and Samoas are the most popular.

    By Jody Callahan February 08, 2025
  • Sound Bites

    Sound Bites: Behind the scenes with food writer Joshua Carlucci

    Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.

    By Holly Whitfield February 07, 2025
  • Premium Food News

    Food Files: 901 Hot Pot, new Half Shell to open; Razing for Cane’s begins

    Two hot Memphis restaurants are opening new locations. Plus, incoming Raising Cane’s project is underway, and Jeremiah’s Italian Ice isn’t leaving Memphis. 

    By Sophia Surrett February 07, 2025
  • Premium Collierville

    Belly Acres expanding into Collierville

    “(Collierville) is a family-oriented area close to churches and schools, and that’s certainly the target market for Belly Acres,” said a restaurant representative. 

    By Abigail Warren February 07, 2025
  • $15 Deals

    $10 Deal: Takashi is a Japanese bistro with pan-Asian range

    An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and soba bowls. 

    By Joshua Carlucci February 07, 2025
  • Food News

    In-N-Out in Memphis? Not so fast

    In-N-Out Burger’s vice president of store development said there are no specific plans for the Memphis-area yet. 

    By Sophia Surrett February 06, 2025

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