Food Files: Catherine & Mary’s getting new look
Michael Hudman (left) and Andrew Ticer (right) stand in front of the painting inspired by Ticer’s grandparents. (Sophia Surrett/The Daily Memphian)
Can’t get enough food news? Here’s a roundup of notable bites from around the Mid-South. Got a juicy tip for us about something new? Send it to ssurrett@dailymemphian.com.
Catherine & Mary’s
Catherine & Mary’s Downtown will have a new look for patrons in a couple of weeks, including new lounge areas, a private dining area and a new design and color palette.
The Tuscan-Sicilian restaurant at The Chisca on Main at 272 S. Main St. opened in 2016 by Chefs Andy Ticer and Michael Hudman, who received a Bib Gourmand Award for their Hog & Hominy restaurant and a Michelin Guide recommended designation earlier this month for Andrew Michael Italian Kitchen.
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Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
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