A new cuisine could come to Downtown’s former Bedrock cafe
The interior of Kuya, which is taking the place of Bedrock Eats & Sweets, stands ready for its opening. (Submitted)
Kuya, owned by chef Shayne Diaz, would be an elevated bar with a pan-Asian-American inspired menu with crafted cocktails, beer, wine, sake and small bites.
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Kuya South Main Arts District CCDC DMCSophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
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