The AM/DM podcast: The return of Jennifer Chandler
Longtime local food writer and chef Jennifer Chandler joined The Daily Memphian in 2024 and left the news site about a year later due to family obligations.
But now she’s back as a freelancer and bringing Daily Memphian readers delicious recipes as part of our long-running “Recipe Exchange” series. Since she’s returned, for example, we’ve gotten recipes for Char’s pecan pie, Alcenia’s candied yams and Curb Side Casseroles’ ambrosia.
Today, editorial director Mary Cashiola talks to Chandler about the best advice she has for home cooks, nostalgia dishes, the most important thing for a dinner party and what, exactly, is a tart pan.
Subscribe on Apple Podcasts and Spotify.
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AM/DMMary Cashiola
Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration.
Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there.
She also has a background in advertising, with a focus on higher education and the hospitality industry.
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