Recipe Exchange: Curb Side Casseroles’ ambrosia
Curb Side Casseroles Ambrosia Salad on Thursday, Nov. 6, 2025. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
At Bradford Williams’ early childhood gatherings, ambrosia was the focal point of her grandmother’s holiday table.
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