Sound Bites: What’s planned for ‘Felicia’s 2.0’
Felicia Willett-Schuchardt entertains guests at Felicia Suzanne's on April 18, 2025. (Patrick Lantrip/The Daily Memphian file)
The menu at the reopened Felicia Suzanne’s showcases Chef Felicia Willett-Schuchardt’s signature dishes: the oysters of love, chicken crepes and deviled eggs.
But that’s only to get started.
This is an excerpt of this story. To read more, please click here and subscribe.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.