Belly Acres has suffered through some tough times recently, but a new trio has taken over the operations to resurrect the restaurant, starting in Southaven’s Silo Square.

Chef Shayne Diaz aims to honor the food and culture of the Philippines at her new restaurant Kuya, which is set to open at the former BedRock Eats & Sweets location.

Owner Cristina McCarter first created this signature dip after her honey brie dip was a Valentine’s Day success.

Ellen Chamberlain and Holly Whitfield talk about their favorite food stories from the year and three Memphis restaurants on their radars for 2026. 

Theresa Schuenke moved to Memphis from Milwaukee in early 2025 to run the kitchen at Cooper-Young’s Fawn restaurant. She’s also the guest on this week’s “Sound Bites.”

Jerusalem Kabob and Cafe will open in the former Cache 42 in the Hacks Cross Plaza. The second Memphis-area Raising Cane’s is to open soon. Latting Speed Shop and Team Car Cafe will close on Christmas Eve. 

Restaurants at Silo Square include a coffee shop, a bagel shop, breakfast, barbecue, lunch, dessert and a wine bar. Here is the definitive dining guide to the Southaven development.

The crawfish are plump and juicy, tucked onto a bed of crispy seasoned fries that soak up just enough of the drippings to keep every bite interesting.

Our local restaurants deserve the same kind of enthusiasm and exploration we’d give to the eateries in our holiday vacation destinations.

Use “Ain’t It Mane” and “Tha Garden” seasoning blends for a very Memphis cornbread dressing recipe from Moreno McCalpin.

A Belly Acres restaurant planned for Union Depot in Bartlett is off the table as the business endures financial headaches and is closing locations.

The restaurant’s collards and hominy is a culinary mission accomplished: It brings the taste of home to the table.

It will feature the TacoNGanas trailer-style experience with drive-thru service, walk-up windows and picnic-table seating under a canopy.

“Mama always said never, I do mean never, put water in sweet potatoes,” said Alcenia’s owner B.J. Chester-Tamayo. 

The results are a secret, but we know Chloe Sexton, the baker behind internet phenom Chloe’s Giant Cookies, is a cast member on “Next Level Baker,” premiering in December. 

“The community I’ve cultivated, and that’s found me, in this city makes spending the holidays here warm and an opportunity for deep reflection and gratitude.”

The Memphis-born bourbon brand blends duck-hunting heritage with sustainability.

Barefruit Cafe, Cook Out, Insomnia Cookies and Dave’s Hot Chicken are all making news.

These tacos are worth birria and fat-stained fingers and au jus dripping down your chin.

The company that operates stores like Cash Saver and High Point Grocery will open South Point Grocery in DeSoto County.

At least three documents have been filed with local government entities to allow Chick-fil-A to replace a seafood restaurant on Winchester Road. 

Felicia Suzanne’s, one of four Michelin Guide-recommended restaurants in Memphis, has a menu that feels like a love letter to Southern cuisine through the application of classic French technique. 

The new Taste of Paradise Indian Buffet & Grill restaurant on Stage Road is tied to the nearby Al-Aqsa International Market, and the owner promises farm-fresh food. 

Porcellino’s. Curb Market. Puck Food Hall. Salt|Soy. These businesses have more in common than just being now-gone Memphis favorites. 

Char’s pecan pie comes to us from not one but two grandmothers.