Food Fight returns to judge two takes on bibimbap – a Korean mixed-rice dish – at Kwik Chek in Midtown and Sam's Deli in the University District. 

Wimpy's Burgers and Fries will open its third area location this spring. Jacob Crafton's burger joint will open at Shops of Forest Hill.

First of all, there’s nothing wrong with leaving a bottle of wine on the counter or in the fridge for a few days.

The proprietors of Lucy J's Bakery are paying employees $15 an hour, a tall order for small businesses but one they say is paying dividends beyond profits.

Inspire Community Café in Binghampton Gateway Center serves affordable meals and provides a nice spot for folks to gather for coffee and companionship. A percentage of profits go to nonprofit organizations each month.

Hu. Diner opens this week, Pink Palace's Science of Beer is Friday, time to get tickets for Destination: Delicious and Chocolate Fantasy now.

Runway 901, a bar and grill near gate A23 at Memphis International Airport, has extended its employee discount to Transportation Security Administration workers for the duration of the federal government shutdown.

P.O. Press in Collierville is possibly the best restaurant around here at present and well worth the 20- or 30-mile drive for folks from Downtown, Midtown and East Memphis.

At Strano by Chef Josh, The Promised Land flows with milk and honey – and more: Dried honeycomb from chef Josh Steiner's beehives makes for an unusual garnish.

Downtown bar and restaurant Carolina Watershed will be renovated this week so it can host more private events and will change hours of operation.

Say “Mortimer’s” to anyone in town and someone will have a story or at least a comment about how much they love it. It’s centrally located for friends from all around town to gather, sitting as it does just off Sam Cooper on Perkins. It’s been around forever and it’s just plain comfortable and full of nice people.

A new Jersey Mike's Subs location is opening in Bartlett.

It’s time to sign up for barbecue classes to get your summertime backyard game going.

Local bakers compete for bragging rights and an insert in the official cookbook of the show "Waitress," coming to the Orpheum Jan. 15.

2019 will bring new restaurants from familiar folks and opens with the question: What’s going in Shelby Farms?

Ronnie Grisanti’s bar at Regalia is hopping old school, thanks in large part to the drinks that bartender Chris Backey pours behind the long bar.

David Grisanti's Italian Restaurant has its wine license and now offers a truer Italian experience.

Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

In 2019, read about, watch and enjoy on-site experiences of the Memphis culinary scene with Destination: Delicious with Jennifer Biggs.

Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

With several new restaurants opening in Germantown, the area is getting expanded options for dining.

A bottle of bubbly is all but required for New Year’s Eve, but you don’t have to drink it straight if you prefer it extra. A Champagne cocktail is always appreciated, and we have a few for you to try.

Arepas Deliciosas is one of my favorite places in town, not just for the food but because owner Blanca Simpson is doing purposeful work at her restaurant. She employs young women who need work, and the proceeds from the restaurant are banked to fund a living and training center for women in need in her native Colombia.

Last year Kelly English fed New Year’s Day breakfast to about 300 people in need and provided them with warm wear before they left the restaurant. This year he’s doing it again, and you can help.

Next holiday season, the original Corky’s Bar-B-Q restaurant on Poplar in East Memphis will have room to accommodate private parties and events.