One of Memphis’ most enduring hip-hop voices is lending his name to a different kind of grind.

This salad is quick; it holds up well cold or at room temperature, and it hits all the right textures: crunchy, bright, herbaceous and a little creamy.

This $12 sandwich is one of By the Brewery’s most popular items whether it’s breakfast or lunch. 

There hadn’t been any announcements until now because “all options are on the table,” according to Charlie’s owner Chuck Hogan. 

Plus, a new restaurant is bringing Korean food and culture to Germantown Parkway, and Juiced What You Needed has just what you want for dinner. 

The salad-focused restaurant is part of the Stomping Grounds redevelopment.

Certain dishes mark the season, and many of our holidays would feel incomplete without them.

With a new roaster that will triple its capacity, the Cxffeeblack team is preparing for a wholesale expansion into Memphis grocery stores, new cafe partners across the city and a future described as “uncontained.”

The five-year-old development on the site of the city’s second shopping mall will likely be completed in 4-6 months. 

Baristas left it all in the cup, with one champion of the bracket-style latte art competition taking home coffee beans, an eight-cup siphon — and bragging rights. 

Mix things up this season with our holiday menu of goat cheese dip, a signature dish from The Lobbyist, festive Christmas cocktails and more.

The finished slice is topped with a finely milled pistachio powder, butterscotch and a dollop of pistachio whipped cream on the side.

An abundance of coffee shops have opened in Bartlett in the past year, making for a competitive market for those seeking a piping hot brew.

When Rix started developing his signature line of chocolates, a sweet potato chocolate was the first flavor he ever made, and he named it “Mama Jean” in honor of his grandmother.

While three coffee shops are opening new locations, including the national chain Dutch Bros, one is taking a break.

Take time to enjoy the unlimited tortilla chips and salsa. The salsa is blended to a nearly smooth consistency and has the slightest kick.

The Downtown Memphis Commission’s Design Review Board approved facade designs and renovation plans for the restaurant and the brewery.

After more than 25 years of serving authentic Chicago-style fare, Mr. Rusty’s Real Taste of Chicago closed its doors at 1859 Winchester Road the day before Thanksgiving.

Chef Jimmy Gentry’s vegetable-forward menu is full of creativity, but it’s the yams, topped with a pastry made of shredded filo dough, that’s the standout dish. 

A Memphis suburb has a taste for hot chicken. The Nashville-based chicken chain clears a significant hurdle for a second location near two of Shelby County’s busiest roadways. 

Food writer Jennifer Chandler has brought her “Recipe Exchange” back to The Daily Memphian. 

Hattie B’s is looking to open its second Memphis-area location in Germantown near two of Shelby County’s busiest thoroughfares.

Belly Acres has suffered through some tough times recently, but a new trio has taken over the operations to resurrect the restaurant, starting in Southaven’s Silo Square.

Chef Shayne Diaz aims to honor the food and culture of the Philippines at her new restaurant Kuya, which is set to open at the former BedRock Eats & Sweets location.

Owner Cristina McCarter first created this signature dip after her honey brie dip was a Valentine’s Day success.