The second installment of SmokeSlam began Thursday as thousands poured into Downtown’s Tom Lee Park while the Memphis in May World Championship Barbecue Cooking Contest continued at Liberty Park in Midtown.
If you’re lucky enough to stumble into Alex’s Tavern, you gotta get the burger.
The Memphis in May World Championship Barbecue Cooking Contest got underway Wednesday afternoon, and for many teams, it begins with the wood.
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
After “The Mushroom Queen” Daishu McGriff closed her restaurant, she said she wanted to create a way to honor Black chefs. The answer was Umami Amora, a seven-course plant-based Juneteenth dinner scheduled for June 14.
Who created barbecue nachos? Well, it depends on who you ask, and be careful if you do ask because both sides are feisty about the answer.
What was once Cafe Ole has transformed into Cooper’s and, as the owner said, “the only thing we kept was the bacon-wrapped shrimp.”
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
One of Bar Limina’s eight specialty cocktails is a twist on a classic Negroni created by bar manager Jenna Abu-Khraybeh.
Two businesses with a shared heritage are operating out of a single storefront, a first for both.
“The landlord and I talked about it, and it’s probably the best thing for the area to not have an establishment open after 10 p.m.,” owner Lee Adams said.
Tops Bar-B-Q addressed all the damage from an October fire at 3353 Summer Ave. but also took the opportunity to update other aspects of the circa 1960s building’s infrastructure.
Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper.
When Bar Limina opens soon in the Edge District, it will include a rotating cast of guest bartenders to showcase “awesome creative work.”
Memphis may have ranked No. 4 on Yelp’s list of top BBQ cities, but local pitmasters and barbecue restaurateurs have thoughts.
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
Belly Acres will open in Collierville on Saturday, May 3; Bluff City Coffee closed its Downtown location, and Highland Strip has added an Indian cuisine option.
From the updated Barksdale’s menu, this one might be the best expression of Bryant Bain’s culinary DNA: Southern roots laced with Tex-Mex flair. Think huevos rancheros meets Delta comfort.
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
Elwood’s Shack on Park Avenue has closed, leaving just the original location on Summer Avenue for those who love the eatery’s fish tacos or big sandwiches.
The company behind Petals of a Peony will open a new concept in a month, Ryu Sushi is in the process of transferring ownership, and Rise Southern Biscuits and Righteous Chicken will open in East Memphis this summer in the former City Silo in Sanderlin Center.
This taco nails the crispy-creamy-spicy trifecta. It’s like if your favorite bar snack went south of the border and came back with an accent.
At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.
The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime favorites.