Walt & Ricky’s Seafood Kitchen could open as soon as September. 

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash. 

Elwood’s Shack may be most known for its smokehouse menu, but its hot dogs should not be overlooked.

Ouri Matcha is coming to Uptown while Sun of a Vegan is closing. 

The restaurant’s Lunch Box is its No. 1 order during the summer and comes with a half sandwich, fresh fruit and frozen yogurt. 

Restaurant names aren’t always the easiest to pronounce. 

A prominent local developer’s lawsuit alleges the landowner of a proposed Chick-fil-A “orchestrated a ‘smear campaign’” to cast him in a negative light.

Food writer Sophia Surrett says she’s always preferred local produce, and “you might say I love local food from my head to-mah-toes.”

Memphians might have to wait a little longer for an In-N-Out burger.

Two court filings shed light on the long fight to control the Belly Acres restaurant brand. 

Country clubs, oyster bars, casual cocktail lounges and plenty of “fancy” pop-up dinners. These are just a few of the kitchens where Memphis chef Cameron Smith cut his teeth before becoming the executive sous chef of Hog & Hominy. 

Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

When it comes to summer gatherings, there is one dish that is always on the table when Ernie Mellor is hosting.

Luke McLaurine is a World War II veteran who’s lived through 40% of America’s 250 years. He’s a survivor of Nazi prison camps, flies a flag at his house and says daily doughnut consumption is the key to longevity.

Tous les Jours will open in the former Hopdoddy Burger Bar space on Cooper, while Jack’s Family Restaurant may build on Winchester.

The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things. 

Bar Limina hosted a sold-out Steak Night late last month with chefs from Kinfolk, Hard Times Deli and Gussied Up.

Complete with its new patio, Celtic Crossing is packed with fans watching the World Cup — especially the U.S. matches. As owner DJ Naylor said, “There’s life in the old dog years.”

“The place on Parkway, we have that Elvis connection,” co-owner Jerry Coletta said. “We have people just about every day that are tourists, who are Elvis fans.”

“The past five years have been a huge journey for me and my husband ... just knowing that we can trust ourselves and we can follow our guts.”

Cameron Park is a native Memphian, but her matcha journey — and her business — began in Seoul, South Korea, where she was an exchange student for four years on and off. 

British pub Dog & Bone opened in Overton Square in the former Robata Ramen and Yakitori Bar space on Madison Avenue — just in time for the 2026 FIFA World Cup.

Sugar Ghost has been serving frozen dog-friendly popsicles since almost day one.

Collierville is allowing another drive-thru coffee chain. However, staff made several recommendations so the site does not negatively impact one of Shelby County’s busiest thoroughfares.

Plant Based Heat, Tops Bar-B-Q and La Roche reopen, but a Downtown restaurant and an East Memphis liquor store are closing.