The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.
Hampline Brewing had reinvent early in COVID, before it even opened, and it gave the principals a way to get through the pandemic. It wasn’t just a new business for them; it became a passion project.
When Ben Colar was envisioning his new cocktail bar, what sprung up was the idea of “rest.”
Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.
Idahoan Foods is saying thanks to Memphis and the residents who consumed 8.5 million servings of the company’s instant mashed potatoes last year.
It’s cold, it’s dreary, the days are short and dark. Soup might not cure COVID and it won’t make winter go away, but it’ll help get us through these last weeks.
We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.
Cream of mushroom soup is easy to make and the heavy cream makes it a luxurious cold weather treat.
Belly Acres brings a menu of grass-fed burger choices and plenty of other options to the popular corner of Poplar and Ridgeway.
Jennifer and Chris talk about some of the soup they tasted for a tour of some of the best the city has to offer; listen today and read more on Thursday.
Our new Table Talk Facebook group is ready for you to join so we can start dishing about good food and drink we’ve enjoyed and what’s still to come.
Batesville is just an hour’s drive south of town and offers up a gem of a breakfast and lunch spot with Bread & Butter Bistro; it even has a dog.
A cold week calls for soup on the menu, restaurants are gearing back up, sandwiches are making news, and soon we’ll have another Chick-fil-A.
Jennifer and Chris remember some of their favorite sandwiches from an epic sandwich tour and talk about dining out during COVID.
“Sad that we’re wishing for 50%, but we’ll take it,” says one.
The indoor capacity of restaurants will increase from 25% to 50%, effective Saturday, Jan. 23.
Memphis Sandwich Clique has set up Clique HQ and is serving sandwiches in East Memphis. But you have to order online, show up on time, and pay attention: There are processes.
Not a Coffee Shop is open Tuesdays through Thursdays from 6:45 to 11:15 a.m. and serves all of its coffee, including pour overs and espresso shots, black.
Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.
Warm apple purse might not sound like much next to show stoppers like crème brûlée and Key lime pie, but you’re in for a treat at River Oaks.
The popular restaurant has a ground lease for the 1.25-acre site where the old Grimes Memorial United Methodist Church buildings were razed.
It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.
Silo Square is to comprise 13 mixed-use buildings, 305 single-family housing lots, six retail outparcels, a bank outparcel, two hotel sites, three office buildings, a 2.6-acre farmer’s market, 10 acres of apartments, and 64 acres of green space.
The deal for the 3,000-square-foot space was signed shortly before Christmas.
Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.