One of Bar Limina’s eight specialty cocktails is a twist on a classic Negroni created by bar manager Jenna Abu-Khraybeh.

Two businesses with a shared heritage are operating out of a single storefront, a first for both. 

“The landlord and I talked about it, and it’s probably the best thing for the area to not have an establishment open after 10 p.m.,” owner Lee Adams said.

Tops Bar-B-Q addressed all the damage from an October fire at 3353 Summer Ave. but also took the opportunity to update other aspects of the circa 1960s building’s infrastructure. 

Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper. 

When Bar Limina opens soon in the Edge District, it will include a rotating cast of guest bartenders to showcase “awesome creative work.”

Memphis may have ranked No. 4 on Yelp’s list of top BBQ cities, but local pitmasters and barbecue restaurateurs have thoughts. 

A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings. 

Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.

Belly Acres will open in Collierville on Saturday, May 3; Bluff City Coffee closed its Downtown location, and Highland Strip has added an Indian cuisine option. 

From the updated Barksdale’s menu, this one might be the best expression of Bryant Bain’s culinary DNA: Southern roots laced with Tex-Mex flair. Think huevos rancheros meets Delta comfort.

Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.

Elwood’s Shack on Park Avenue has closed, leaving just the original location on Summer Avenue for those who love the eatery’s fish tacos or big sandwiches.

The company behind Petals of a Peony will open a new concept in a month, Ryu Sushi is in the process of transferring ownership, and Rise Southern Biscuits and Righteous Chicken will open in East Memphis this summer in the former City Silo in Sanderlin Center. 

This taco nails the crispy-creamy-spicy trifecta. It’s like if your favorite bar snack went south of the border and came back with an accent.

At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.

The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime favorites. 

In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.

Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.

The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin. 

A new Sichuan restaurant should open by the year’s end in East Memphis, Wings House expanded from Southaven and A1 Wings & Things opened its first location in Cordova. 

At Great China Market, $10 gets you a satisfying variety of combinations of delicious pastries and caramelized pork. 

Louis Connelly, owner of Louis Connelly’s Bar for Fun Times and Friendship, officially took over Kickstart in March.“We’d love to keep growing, buying more neighborhood bars like this that have character and history,” he said.

Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain. 

Food scientist and TV personality Alton Brown says his “culinary variety show” combines storytelling, comedy, music and culinary demonstrations all in one.