Chef Jimmy Gentry earns James Beard semifinalist nod
Jimmy Gentry began bussing tables at Country Squire in Germantown as a teenager, learning early that success in restaurants depends as much on discipline and awareness as creativity. (Mark Weber/The Daily Memphian file)
The James Beard nomination rounds out a period of accolades for The Lobbyist that includes a Michelin recommendation nod and a “best dishes” inclusion from The New York Times.
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The Lobbyist Jimmy Gentry James Beard Foundation AwardsChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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