The Lobbyist recognized by New York Times for its signature Corn Mash dish
A dish from The Lobbyist has made The New York Times’ list of “The 26 Best Dishes We Ate Across the U.S. in 2024.”
Topic: Jimmy Gentry
RSSThere are 17 article(s) tagged Jimmy Gentry:
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December 2024
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November 2024
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Recipe Exchange: The Lobbyist’s Corn Mash with Roasted Squash and Bacon Jus
Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.
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October 2024
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Here are 8 Memphis food, wine and beer events happening in October
Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.
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January 2024
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Waiting on change: Restaurant workers look to insurance, benefits
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
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Lobbyist to host six-course anniversary dinner
Owner Jimmy Gentry says the past year has been a ‘mixed bag’ for his Downtown restaurant.
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In first role as executive chef, Amber Carr makes name for herself
When Stafford and Christy Houston purchased the Bonne Terre property in Nesbit, Mississippi, they knew they needed someone special to run the steakhouse at the inn and event venue.
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July 2023
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Six months in, The Lobbyist settles in Downtown and adds more seating
Jimmy Gentry’s The Lobbyist recently opened its new patio complete with a full-service bar and will begin taking reservations for its chef’s table this month.
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January 2023
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The Lobbyist is P.O. Press dressed up and decked out
Jimmy Gentry’s new Downtown restaurant opens Monday for dinner, and you’ll find some of your P.O. Press favorites on the menu.
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December 2022
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Recipe Exchange: Jimmy Gentry’s Butter Cakes
To celebrate the opening of The Lobbyist, Jimmy Gentry’s new restaurant, here’s a favorite cake recipe from P.O. Press.
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P.O. Press’ Gentry to open Downtown restaurant next month
Chef Jimmy Gentry enters the Downtown restaurant scene with The Lobbyist, opening in The Chisca.
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October 2021
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Chefs Gentry, Krog join virtual dinner series
Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.
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November 2019
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Jimmy Gentry’s restaurant group takes helm of Interim Restaurant
Jimmy Gentry and Chris Thorn of P.O. Press are headed to Interim Restaurant and Bar in East Memphis beginning Saturday.
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September 2019
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P.O. Press in Collierville closes
Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.
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August 2019
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Erling’s kitchen: He turns out fine food and chef/owners, too
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
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July 2019
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The Fix is in: Local meal kit delivery service is up and running
At Fix, Memphians who want the convenience of a meal kit delivery service can also support a local business.
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January 2019
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P.O. Press delivers the provisions expertly in Collierville
P.O. Press in Collierville is possibly the best restaurant around here at present and well worth the 20- or 30-mile drive for folks from Downtown, Midtown and East Memphis.
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October 2018
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P.O. Press expertly provisions Collierville
P.O. Press Public House and Provisions opened in Collierville on Monday and it’s fair to say that owners Jimmy Gentry and Chris Thorn have pulled together an excellent team and created a top-notch fine-dining restaurant with reasonable prices.
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