There are 14 article(s) tagged Jimmy Gentry:
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
Owner Jimmy Gentry says the past year has been a ‘mixed bag’ for his Downtown restaurant.
When Stafford and Christy Houston purchased the Bonne Terre property in Nesbit, Mississippi, they knew they needed someone special to run the steakhouse at the inn and event venue.
Jimmy Gentry’s The Lobbyist recently opened its new patio complete with a full-service bar and will begin taking reservations for its chef’s table this month.
Jimmy Gentry’s new Downtown restaurant opens Monday for dinner, and you’ll find some of your P.O. Press favorites on the menu.
To celebrate the opening of The Lobbyist, Jimmy Gentry’s new restaurant, here’s a favorite cake recipe from P.O. Press.
Chef Jimmy Gentry enters the Downtown restaurant scene with The Lobbyist, opening in The Chisca.
Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.
Jimmy Gentry and Chris Thorn of P.O. Press are headed to Interim Restaurant and Bar in East Memphis beginning Saturday.
Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
At Fix, Memphians who want the convenience of a meal kit delivery service can also support a local business.
P.O. Press in Collierville is possibly the best restaurant around here at present and well worth the 20- or 30-mile drive for folks from Downtown, Midtown and East Memphis.
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