P.O. Press expertly provisions Collierville
P.O. Press Public House and Provisions in Collierville combines modern culinary techniques with locally sourced ingredients. (Patrick Lantrip/Daily Memphian)
Owners Jimmy Gentry and Chris Thorn opened P.O. Press Public House and Provisions on Monday in Collierville. (Patrick Lantrip/Daily Memphian)
The Final Word is one of P.O. Press Public House and Provisions’ signature cocktails. It's bourbon infused with dried magnolia flowers, mixed with Chartreuse and Solerno, a blood orange liqueur. (Patrick Lantrip/Daily Memphian)
Corn mash with cheek bacon, mascarpone cream and tallow-roasted pepitas and topped with onion-infused oil. (Patrick Lantrip/Daily Memphian)
Agnolotti with braised pork shoulder, leeks, garlic, and toasted fennel seeds tossed in sage, brown butter and cornbread panna gratta. (Patrick Lantrip/Daily Memphian)
Hard-seared black bass with lightly-seared baby bok choy, and a red miso curry sauce with coconut milk and butter. (Patrick Lantrip/Daily Memphian)
Topics
Collierville Jimmy Gentry Memphis restaurants New Eats P.O. Press Public House And ProvisionsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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