New Eats: Sunrise East has new lunch options and delivers with The Dip
Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.
There are 80 article(s) tagged New Eats:
Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.
Celebrity’s Soul Food on Highland is staffed with friendly people and serves the biggest chicken wings you’ve seen.
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
Despite a few standard delays and some unexpected ones last month, the very pretty and welcoming Limelight is quietly open now and officially open on Wednesday in Germantown.
The restaurant offers dishes ranging from noodles to egg tarts to spare rib, with some coming hot off the cart.
Daniel Blanchard makes possibly the best bagel around, if you like ’em chewy and dense.
Neckbones on Tuesdays and fish and spaghetti on Fridays are hits at Krissy’s Soul Food, a recent addition to the Memphis home-style dining scene.
Sakura, the vanguard for offering sushi rolls as overstuffed as a 1990s Pottery Barn sofa, has opened a third area location on New Byhalia Road in Collierville.
After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch.
Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.
Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good.
Tenero Café & Butcher is bringing a taste of the Midwest to Memphis.
Alcenia’s has reopened on North Main, 390 days after B.J. Chester-Tamayo closed it to renovate the space where she’s operated for 25 years and owned since 2020.
Tonica serves up signature gin tonics, true to its Spanish influences, along with tapas and paella. But that doesn’t mean there’s not room for chicken wings on the menu at Sabine Bachmann’s latest restaurant.
After taking over the Memphis taco-truck scene with TacoNGanas, Greg Diaz’s Germantown-based Uncle Goyo’s brings a different kind of Mexican dining to the area.
Mix up a bread pudding with the flavors of king cake, top it with a cream cheese sauce and colored sugar and you have a party of a dessert.
At Good Fortune Co., the colorful, bustling first restaurant for co-owners Sarah Cai and Arturo Leighton, ramen noodles and fish-shaped waffle cones are made behind a bar packed with Asian spirits.
A new restaurant on Summer Avenue has flavors of South America but is not tied to a specific country’s cuisine. Instead, it’s seafood and grilled meats.
The former CK’s on Park has new life as a Mexican restaurant serving three meals daily. It’s his first restaurant, but owner Joel Leos has been cooking more than 25 years.
Bartlett’s Side Porch Steakhouse is back, saved by a group of regulars who’ve made this neighborhood hangout even more of the neighborhood.
With a menu exactly the same as it was when it closed in 2017, eating at The Farmer is a reunion with old favorites.
Tucked into Ridgeway Trace shopping center in East Memphis, the restaurant serves ramen, of course, and you’ll also find takoyaki, bao, donburi and more.
Horn of Africa adds to the diverse food choices of the Summer Avenue corridor, offering Ethiopian food in the same strip with Kay Bakery.
Pho 4 Ever in Cordova offers an extensive menu and we’ve barely begun, but so far the food and the service are promising.
The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova.