New Eats: At EnV, a search for a chef leads to crowd-pleasing menu
Hookah, Southern brunch and lavish decor are on the menu at EnV.
Topic: New Eats
RSSThere are 89 article(s) tagged New Eats:
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April 2024
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January 2024
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New Eats: Public Bistro elevates approachability to an art
Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.
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September 2023
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New Eats: ‘Waffle House Mex?’ At La Palapa, you can have it all.
Waffle House meets La Guadalupana? Two great things that go great together, it turns out, according to Chris Herrington.
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August 2023
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New Eats: Petals of a Peony opens as area’s first Sichuan-only restaurant
Petals of a Peony, Memphis’ first entirely authentic Sichuan restaurant, opened this week on Germantown Parkway with gorgeous plates, plenty of offal and dishes perfect for “the intrepid spice enthusiast.”
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New Eats: A solo diner tries Supper Club on 2nd
It’s easy to see that SCO2, which is opening a location in Nashville this year, is a special occasion destination: Couples and small groups dressed up in tight dresses, shiny skirts, button downs and loafers.
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May 2023
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New Eats: East Memphis’ Belle Meade Social opens
At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.”
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April 2023
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New Eats: Bog & Barley is open and you can eat and drink like the Irish
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
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New Eats: With more than 100 items on the menu, Tommy’s Burgers has a bit of everything
Tommy’s Burgers has opened in the old CK’s at Park Avenue and Mt. Moriah Road with an extensive, diner-like menu with a Mexican twist.
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March 2023
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New Eats: 901 Hot Pot is a ticket (and a table grill) that’s hot
901 Hot Pot & Korean BBQ is communal, it’s fun and diners are feasting on a selection of more than 100 items they cook themselves, right at the table.
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January 2023
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New Eats: Sunrise East has new lunch options and delivers with The Dip
Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.
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December 2022
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New Eats: Celebrity’s Soul Food delivers with a smile
Celebrity’s Soul Food on Highland is staffed with friendly people and serves the biggest chicken wings you’ve seen.
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November 2022
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New Eats: Restaurant Iris’ bar offers a little new, a little old
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
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October 2022
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New Eats: Germantown’s Limelight shines on Poplar Pike
Despite a few standard delays and some unexpected ones last month, the very pretty and welcoming Limelight is quietly open now and officially open on Wednesday in Germantown.
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New Eats: Dim Sum King offers 129 dishes, some of it delivered directly to your table
The restaurant offers dishes ranging from noodles to egg tarts to spare rib, with some coming hot off the cart.
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September 2022
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New Eats: Blanchard’s new patisserie trailer a good way to start the day
Daniel Blanchard makes possibly the best bagel around, if you like ’em chewy and dense.
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New Eats: Fish and spaghetti, neckbones are standouts at Krissy’s Soul Food
Neckbones on Tuesdays and fish and spaghetti on Fridays are hits at Krissy’s Soul Food, a recent addition to the Memphis home-style dining scene.
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August 2022
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New Eats: Enjoy all the old favorites at the new Sakura
Sakura, the vanguard for offering sushi rolls as overstuffed as a 1990s Pottery Barn sofa, has opened a third area location on New Byhalia Road in Collierville.
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June 2022
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Magnolia & May adds new chef, opens for lunch
After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch.
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New Eats: Former Pancho’s space now home to new Mexican restaurant
Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.
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May 2022
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New Eats: Rotolo’s opens with classic pizza, calzones and, yes, deep-dish
Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good.
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April 2022
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New Eats: Tenero Café & Butcher makes the cut
Tenero Café & Butcher is bringing a taste of the Midwest to Memphis.
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New Eats: Alcenia’s reopens with new look and familiar favorites
Alcenia’s has reopened on North Main, 390 days after B.J. Chester-Tamayo closed it to renovate the space where she’s operated for 25 years and owned since 2020.
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March 2022
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New Eats: Tonica is a worthy cousin to Ecco on Overton Park
Tonica serves up signature gin tonics, true to its Spanish influences, along with tapas and paella. But that doesn’t mean there’s not room for chicken wings on the menu at Sabine Bachmann’s latest restaurant.
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New Eats: Uncle Goyo’s offers upscale or taco options at Thornwood
After taking over the Memphis taco-truck scene with TacoNGanas, Greg Diaz’s Germantown-based Uncle Goyo’s brings a different kind of Mexican dining to the area.
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New Eats: 2 Crazy Fellas and king cake equal bread pudding
Mix up a bread pudding with the flavors of king cake, top it with a cream cheese sauce and colored sugar and you have a party of a dessert.
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