New Eats: At EnV, a search for a chef leads to crowd-pleasing menu
Hookah, Southern brunch and lavish decor are on the menu at EnV.
There are 89 article(s) tagged New Eats:
Hookah, Southern brunch and lavish decor are on the menu at EnV.
Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.
Waffle House meets La Guadalupana? Two great things that go great together, it turns out, according to Chris Herrington.
Petals of a Peony, Memphis’ first entirely authentic Sichuan restaurant, opened this week on Germantown Parkway with gorgeous plates, plenty of offal and dishes perfect for “the intrepid spice enthusiast.”
It’s easy to see that SCO2, which is opening a location in Nashville this year, is a special occasion destination: Couples and small groups dressed up in tight dresses, shiny skirts, button downs and loafers.
At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.”
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
Tommy’s Burgers has opened in the old CK’s at Park Avenue and Mt. Moriah Road with an extensive, diner-like menu with a Mexican twist.
901 Hot Pot & Korean BBQ is communal, it’s fun and diners are feasting on a selection of more than 100 items they cook themselves, right at the table.
Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.
Celebrity’s Soul Food on Highland is staffed with friendly people and serves the biggest chicken wings you’ve seen.
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
Despite a few standard delays and some unexpected ones last month, the very pretty and welcoming Limelight is quietly open now and officially open on Wednesday in Germantown.
The restaurant offers dishes ranging from noodles to egg tarts to spare rib, with some coming hot off the cart.
Daniel Blanchard makes possibly the best bagel around, if you like ’em chewy and dense.
Neckbones on Tuesdays and fish and spaghetti on Fridays are hits at Krissy’s Soul Food, a recent addition to the Memphis home-style dining scene.
Sakura, the vanguard for offering sushi rolls as overstuffed as a 1990s Pottery Barn sofa, has opened a third area location on New Byhalia Road in Collierville.
After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch.
Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.
Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good.
Tenero Café & Butcher is bringing a taste of the Midwest to Memphis.
Alcenia’s has reopened on North Main, 390 days after B.J. Chester-Tamayo closed it to renovate the space where she’s operated for 25 years and owned since 2020.
Tonica serves up signature gin tonics, true to its Spanish influences, along with tapas and paella. But that doesn’t mean there’s not room for chicken wings on the menu at Sabine Bachmann’s latest restaurant.
After taking over the Memphis taco-truck scene with TacoNGanas, Greg Diaz’s Germantown-based Uncle Goyo’s brings a different kind of Mexican dining to the area.
Mix up a bread pudding with the flavors of king cake, top it with a cream cheese sauce and colored sugar and you have a party of a dessert.