New Eats: Public Bistro elevates approachability to an art
Public Bistro opened in the former Sweet Grass/Next Door space at 937 S. Cooper St. (Brad Vest/Special to The Daily Memphian file)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.
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