New Eats: Public Bistro elevates approachability to an art
Public Bistro opened in the former Sweet Grass/Next Door space at 937 S. Cooper St. (Brad Vest/Special to The Daily Memphian file)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.
Topics
New Eats Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
Knifebird owner to open new restaurant in former Sweet Grass space
Owner Kate Ashby said the new Public Bistro in Midtown will be as if Houston’s and Huey’s had a baby.
New Eats: At El Pollo Latino, Colombia enters the Memphis chicken chat
The star of the show at El Pollo Latino is the rotisserie chicken, available on quarter, half and whole chicken plates with fries or boiled potatoes.
New Eats: Given Cafe India’s expansive menu, buffet is easiest choice
The menu is enormous, complete with Indian cuisine ranging across the board from North to South, but with a heavy emphasis on the latter.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.