There are 4 article(s) tagged James Beard Foundation Awards:

• October 2021

  • A $4 sandwich and Mr. Jones make Marianna barbecue joint a destination

    Jones’ Bar-B-Q in Marianna makes The New York Times’ 2021 Restaurant List, and it’s an easy drive across the Arkansas Delta.

    By Jennifer Biggs October 15, 2021

• October 2020

  • John Currence to open Big Bad Breakfast in East Memphis

    One of the South’s legendary chefs is opening his first Memphis restaurant. John Currence plans to open Big Bad Breakfast late this year or early next.

    By Jennifer Biggs October 22, 2020

• February 2020

  • Ticer and Hudman get a nod from Beard awards for 9th time

    Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

    By Jennifer Biggs February 26, 2020

• March 2019

  • Ticer and Hudman headed back to Chicago for James Beard awards

    Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.

    By Jennifer Biggs March 27, 2019