There are 8 article(s) tagged The Lobbyist:
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
Owner Jimmy Gentry says the past year has been a ‘mixed bag’ for his Downtown restaurant.
Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.
Jimmy Gentry’s The Lobbyist recently opened its new patio complete with a full-service bar and will begin taking reservations for its chef’s table this month.
Jimmy Gentry’s new Downtown restaurant opens Monday for dinner, and you’ll find some of your P.O. Press favorites on the menu.
Two local restaurants have just opened, two more are on the way and another just resumed service after a significant renovation.
On this week’s Sound Bites, Chris Herrington and Jennifer Biggs talk about restaurants that have just opened or are within days or weeks of opening their doors.
Chef Jimmy Gentry enters the Downtown restaurant scene with The Lobbyist, opening in The Chisca.
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