Boucherie is a nose-to-tail chef competition
The Hill Country Boucherie & Blues Picnic at Home Place Pastures farm in Como, Mississippi, is a one-of-a-kind event. (Courtesy Jordan Finney)
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
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Home Place Pastures The Lobbyist Buster's Butcher Shop Sound Bites Free with sign-upJennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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