Ice cream and more on its American Way, Rotolo’s Lakeland grand opening and Roll With It in Whitehaven.

Since opening in March, Kuya has cemented itself as a Downtown destination for late nights and Filipino comfort food. But on Sunday, April 19, the restaurant held its first brunch service.

Locals David and Julie Yopp have joined Michael Muhlert, one of the original Flip Side owners, in ownership of the pinball bar.

The Silly Goose Lounge’s co-owner won’t be giving away the secret recipes and days-long methods to their pizzas or cocktails, but he promises, “There’s a lot of work behind when you order a drink.”

Several new businesses and rebrands are emerging along the Stage Road corridor west of Bartlett City Hall, bringing a mix of restaurants and entertainment to the area.

Strawberry-picking season started at the third-generation family farm Jones Orchard last week, attracting families and chefs alike.

This recipe is bananas — ripe, but firm, bananas.

Aw, shucks. Wintzell’s Oyster House is opening its first Memphis location at a former Hooters site.

If there’s one thing happening this weekend, it’s food. You can go to two different food festivals on both Saturday and Sunday. 

Not only is the famed barbecue restaurant reopening Friday, April 17, but Big Bill himself is now managing the day-to-day kitchen operations.

Stix Express Downtown will close Friday, April 24. Meanwhile, two coffee locations have made progress toward opening. 

Last month, writer Erica Horton noticed a new lunch offering from Hustle & Dough: a burger with white cheddar, bacon-onion jam, horseradish aioli, lots of bread and butter pickles and a potato bun.

On Leap Day 2008, Kat Gordon opened a small cupcake shop in East Memphis’ Sanderlin Centre. Over the past 18 years, she has grown and restructured her beloved bakery in some unexpected ways.

’Tis the season to flip a menu.

Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.

With the nearby courthouse and law offices circling the DeSoto County square in Hernando, The Docket seemed like a valid name for a new restaurant, even though the owners have a medical background.

Big Bad Breakfast is taking over a former restaurant space.

An indoor farmers market is becoming a small farm-to-fork restaurant. 

Smackers has leaned into a celebrity-endorsement strategy that includes Rick Ross, NeNe Leakes and Megan Thee Stallion — but that only works if the food delivers.

City Hall Cheesecake owner Kim Daly used to be frustrated that ex-offenders weren’t given second chances. Then she decided she could do something about it by buying a bakery.

Alexander Babb initially went to bartending school due to a loophole in an informal contract with his father. 

Since we can no longer pop by his Cooper-Young restaurant to order some, chef Ryan Trimm shared the recipe for his over-the-top nachos.

Dutch Bros Coffee is joining several other coffee outlets along U.S. 64 in Lakeland, while the business is also spreading into Bartlett.