In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.

The bakery’s owner Rachel Mullen sat down with The Daily Memphian to discuss closing her storefront and what’s next for her.

Chicken-finger fanatics, cheerleaders and an Elvis impersonator flocked to the popular chain restaurant for a combo meal and a chance to win free Cane’s for a year. 

This dish is an amalgamation of delicious ingredients that come together for a sum that is even greater than its parts.

Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.

Chef Eli Townsend said he always looks forward to the Grand Marshal brunch: “It’s the bittersweet closing of Pride Fest and our last opportunity to celebrate ourselves in this way until next year.”

Plus, a local Italian restaurant has opened its second location while a local vegan restaurant is just starting on its second space. 

At Cedars Restaurant, they offer big portions that don’t sacrifice quantity for quality — and vice versa.

Hooters filed for Chapter 11 bankruptcy earlier this year. 

A vacant building in Klondike should soon undergo renovations to become the Northside Grill.

“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”

On a recent Thursday night, about 30 people gathered Downtown to inexpertly stir roux, chop vegetables, season meat — and laugh. 

One determined diner with a handmade sign helped bring all-day breakfast back to Barksdale.

The owners of the Side Porch Steakhouse are adding a coffeehouse in the former pharmacy building next door to their restaurant.

Owner Jerrod Smith said Shotwell Candy Co. isn’t going down without a fight. 

Good Fortune Co. has appeared on the Food Network on Guy Fieri’s “Diners, Drive-Ins, and Dives,” and the co-owners have appeared separately on “Guy’s Grocery Games.”

Plus, Bar Limina opens and Dutch Bros Coffee plans second Memphis-area location. 

The Wolfchase Galleria Bahama Breeze closed in mid-May, as did Bahama Breeze locations in Nevada and Florida. 

This fan favorite includes smoked salmon, white cheddar, capers, garlic aioli, bacon, green-leaf lettuce and cherry tomatoes — all on grilled naan. 

But start with the calamari and split the cannoli.

Table Ready is designed to fill former Downtown businesses by allowing restaurant owners to try out the property with the Downtown Memphis Commission covering some of the rent and utility costs for a year. 

Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. 

The “Shark Tank” sensation is stopping in Memphis for a one-time event. 

As food writer Joshua Carlucci says, Pho 4Ever’s sauteed sea snails are “one of the best things I’ve eaten all year. Full stop. And I’ve been doing a lot of traveling recently.” 

The chefs behind the popular Marshall Avenue deli are putting their twist on a dive bar, with retro details and the return of their smashburger.