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Food

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  • Neighborhoods

    Half Shell to stay put through coming development

    The restaurant has been at Poplar and Mendenhall since 1983 and will stay where it is despite demolition of the east side of Williamsburg Village.

    By Jennifer Biggs April 27, 2022
  • Neighborhoods

    Muggin’ Coffeehouse to open new location this fall

    Muggin’ Coffeehouse to open second location near “game-changer” homes in Uptown. 

    By Christin Yates April 25, 2022
  • Midtown

    Deli on the Square owner takes the wheel with new Midtown location

    Deli Midtown opened last week at 1906 Madison Ave., offering breakfast tacos, soups and Deli on the Square’s famous array of specialty grilled cheese sandwiches.

    By Christin Yates April 22, 2022
  • Arlington

    New restaurant brings authentic Mexican food to Arlington

    After 18 years working in the local restaurant industry, David Hernandez and two partners have opened Ricos Tacos & ‘Ritas in Arlington to bring authentic Mexican food to the growing community. 

    By Michael Waddell April 22, 2022
  • Food

    What’s Memphis missing: Local restaurant edition

    When The Daily Memphian asked locals what the city needs to improve the area’s culinary scene, the answers spanned the globe.

    By Jasmine McCraven April 21, 2022
  • Subscribers only Midtown

    I’ll have what she’s having: The story behind Memphis Whistle, its drinks and its owners

    What began as a pandemic-era, cocktails-to-go service has evolved into a cozy lounge in a century-old bungalow in Cooper-Young. 

    By Peggy Burch April 22, 2022
  • Recipes

    Recipe Exchange: Sweet Grass Chicken Jambalaya

    Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.

    By Jennifer Biggs April 16, 2022
  • Food

    New Eats: CCC pop-up offers ‘refined gas-station food’

    Black Sheep Catering is putting on the pop-up at 409 S. Main St., where C-themed foods range from chicken, cheeseburgers and corn dogs to champagne and caviar. 

    By Chris Herrington April 22, 2022
  • News and Features

    New Eats: Alcenia’s reopens with new look and familiar favorites

    Alcenia’s has reopened on North Main, 390 days after B.J. Chester-Tamayo closed it to renovate the space where she’s operated for 25 years and owned since 2020.

    By Jennifer Biggs April 14, 2022
  • Sound Bites

    Jennifer and Chris talk about recipes

    On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.

    By Jennifer Biggs April 16, 2022
  • Subscribers only Table Talk

    Table Talk: Big party may mean paella but it definitely means menu planning in advance

    With an important birthday coming up, picking a menu for the party takes care and attention; Fancy’s Fish House is open; you can eat for $10 at New Asia.

    By Jennifer Biggs April 13, 2022
  • Neighborhoods

    Hey, Momma! Dive bar undergoing renovations before reopening

    After the Hernando DeSoto Bridge shut down shut it down, the ‘diner and dive at Highway 55’ has new booths, a big new kitchen and a new patio that will seat 100. 

    By Jennifer Biggs April 22, 2022
  • $10 Deals

    $10 Deal: New Asia’s ‘green menu’ includes 20 dishes under $10

    New Asia, long a favorite for authentic Chinese food, also offers a solid lunch special.

    By Jennifer Biggs April 13, 2022
  • Food

    Gus’s, Uncle Lou’s part of new local fried chicken fest

    When the venue partnered with Gus’s World Famous Fried Chicken for its grand opening, “people went crazy” for the chicken. 

    By Jasmine McCraven April 12, 2022
  • Neighborhoods

    New grocer is latest store to ‘Open on Main’

    The new shop, stocked with local and regional food items from more than 50 suppliers, is the latest business to take advantage of the Downtown Memphis Commission’s Open on Main program.

    By Jennifer Biggs April 11, 2022
  • Food

    Recipe Exchange: Jim’s Place Grille Moussaka

    This moussaka from Jim’s Place Grille is a great family meal and could even find a place on your Easter table.

    By Jennifer Biggs April 09, 2022
  • Food

    ‘Fancy’ One Beale restaurant serves riverfront views — and seafood towers

    Fancy’s Fish House opens this week on roughly the site of the former Captain Bilbo’s, and it promises good food, a casual atmosphere and an ‘extraordinary’ crudo. 

    By Jennifer Biggs April 07, 2022
  • Subscribers only Food

    Table Talk: Festival season is here and right now, it’s fizzy

    Festival season is coming into full bloom and this year it begins with a flurry of beer fests.

    By Jennifer Biggs April 06, 2022
  • Podcasts

    Chris and Jennifer talk Fancy’s Fish House, Flip Side and river views

    There’s a new fish restaurant in town, and it comes with a river view. In Crosstown, the new place is all about pinball machines.

    By Jennifer Biggs April 06, 2022
  • News and Features

    Chef Tam takes win from ‘Chopped’ to cheers on Union

    Tamra ‘Chef Tam’ Patterson goes on ‘Chopped,’ shows everyone what you do in a BLT battle and brings the win home to Memphis.

    By Jennifer Biggs April 07, 2022
  • News and Features

    Beer for the hair and now: Soul & Spirits kicks off patio season with new festival

    The new Manes on Main spring beer festival — the “mane” a nod to Memphis vernacular as well as the brewery’s lion logo — will include a hair and beard contest. 

    By Jordan Arellano April 07, 2022
  • Subscribers only News and Features

    Ciao Bella owners look to ‘stepped up’ menu, more space

    Work has started on Ciao Bella as the longtime local Italian restaurant moves to Sanderlin Centre, just around the corner from where it all began. 

    By Jennifer Biggs April 05, 2022
  • Neighborhoods

    Pinball wizards and wannabes find a home at Flip Side

    At Memphis’ new pinball pub, David Yopp will showcase a rotating group of machines — from his personal collection of around 70 games, dating from the mid-1970s to the present — for serious and casual players alike. 

    By Chris Herrington April 02, 2022
  • Food

    Recipe Exchange: Char’s No-Filler Crab Cakes

    Char’s No-Filler Crab Cakes are an indulgence in this season of high crab prices, but if you’re splurging, this is the recipe you want.

    By Jennifer Biggs April 02, 2022
  • Food

    From fine to fun, more favorite fish dishes for Lent

    A fine fish entree makes an excellent dinner, but there’s a light and easy side to fish, too. For Lent, here are five to try, from sushi to sandwiches.

    By Jennifer Biggs April 01, 2022

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