The proposal for the Chick-fil-A was approved after a nearly two-year legal battle.

A soft, made-to-order Belgian waffle is the bread for The Brunch Boss, which is stacked with sweet bacon jam, scrambled eggs and cheddar cheese and served with maple syrup.

“I decided to splurge a little more and bought a Chulux espresso machine with a milk frother for $99, about what a month’s worth of lattes would cost if I had one three times a week.”

After nearly 10 years vacant, a restaurant is once again open in a building in front of the Malco Paradiso movie theater. 

Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself. 

Walt & Ricky’s Seafood Kitchen could open as soon as September. 

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash. 

Elwood’s Shack may be most known for its smokehouse menu, but its hot dogs should not be overlooked.

Ouri Matcha is coming to Uptown while Sun of a Vegan is closing. 

The restaurant’s Lunch Box is its No. 1 order during the summer and comes with a half sandwich, fresh fruit and frozen yogurt. 

Restaurant names aren’t always the easiest to pronounce. 

A prominent local developer’s lawsuit alleges the landowner of a proposed Chick-fil-A “orchestrated a ‘smear campaign’” to cast him in a negative light.

Food writer Sophia Surrett says she’s always preferred local produce, and “you might say I love local food from my head to-mah-toes.”

Memphians might have to wait a little longer for an In-N-Out burger.

Two court filings shed light on the long fight to control the Belly Acres restaurant brand. 

Country clubs, oyster bars, casual cocktail lounges and plenty of “fancy” pop-up dinners. These are just a few of the kitchens where Memphis chef Cameron Smith cut his teeth before becoming the executive sous chef of Hog & Hominy. 

Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

When it comes to summer gatherings, there is one dish that is always on the table when Ernie Mellor is hosting.

Luke McLaurine is a World War II veteran who’s lived through 40% of America’s 250 years. He’s a survivor of Nazi prison camps, flies a flag at his house and says daily doughnut consumption is the key to longevity.

Tous les Jours will open in the former Hopdoddy Burger Bar space on Cooper, while Jack’s Family Restaurant may build on Winchester.

The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things. 

Bar Limina hosted a sold-out Steak Night late last month with chefs from Kinfolk, Hard Times Deli and Gussied Up.

Complete with its new patio, Celtic Crossing is packed with fans watching the World Cup — especially the U.S. matches. As owner DJ Naylor said, “There’s life in the old dog years.”

“The place on Parkway, we have that Elvis connection,” co-owner Jerry Coletta said. “We have people just about every day that are tourists, who are Elvis fans.”

“The past five years have been a huge journey for me and my husband ... just knowing that we can trust ourselves and we can follow our guts.”