Jennifer Biggs and tequila aficionado Steve Lahue talk about the rapid evolution of tequila.

The world's largest picnic table will be in Tom Lee Park for Memphis in May, you're invited, and we want your favorite picnic recipes.

The 27th annual Rajun Cajun Crawfish Festival drew thousands of people to Downtown Memphis to feast on crawfish and gumbo on Sunday.

In the world of Memphis food, barbecue isn't the only crown jewel. The hot wing, since the 1990s, has played a major role in shaping the way Memphians eat and approach the food industry.

A new nonprofit organization proposes building a shipping-container restaurant in Soulsville. The 275 Food Project would offer yearlong culinary training for future chefs of color while providing fresh, locally sourced food at affordable prices for the economically distressed neighborhood.

House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.

Distillers from the Tennessee Whiskey Trail come to town this weekend for a big party for Memphis' big birthday and you are invited.

Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?

Jeff Hulett talks about the upcoming Breakfast for Dinner fundraiser benefiting Room in the Inn and we veer to favorite breakfast-for-dinner meals.

Breakfast for Dinner is back to benefit Room in the Inn, Spirits & Soul takes over Downtown, and Destination: Delicious is eating and drinking some more.

As near as anyone can tell, people have been frying food since the Middle Ages. I like to think that this unknown date, when a first fritter was dunked in boiling fat, was our true moment of civilization. Around the world, perhaps nothing fries up as nicely as a chicken. Setting aside vegetarians and the extremely health conscious, it is everyone’s favorite food. Right?

We head to one of Memphis’ favorite food streets for a taco tussle between two authentic Mexican eateries.

Memphis Made Brewing Co. in Cooper-Young is hosting its fifth annual Hopped festival on Saturday.

The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.

Aldo Dean, owner of Aldo’s Pizza Pies, Bardog Tavern and Slider Inn, has purchased another Downtown eatery, the Dirty Crow Inn.

A new restaurant promises both a fresh start and fresh ingredients for a diner that has been through several name changes.

Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year. 

From peaches to pickles, MEMPopS freezes up cold treats every day.

Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.

These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.

This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.

La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.

Phillip Ashley Rix talks about his journey to becoming a self-taught chocolatier and his new chocolate cafe.

Phillip Ashley Chocolates hosts grand opening on Saturday and a slew of other events are also going on around town that day; register for April lunch.

New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.