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Food

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    $15 Deal: Kitchen Laurel’s sweet potato waffles

    Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper. 

    By Erica Horton May 08, 2025
  • Premium Food News

    Bar Limina is ‘not here nor there’ — but it will be soon

    When Bar Limina opens soon in the Edge District, it will include a rotating cast of guest bartenders to showcase “awesome creative work.”

    By Sophia Surrett May 09, 2025
  • Premium Food News

    Memphis ranks No. 4 for barbecue, but local pitmaster says it’s still king

    Memphis may have ranked No. 4 on Yelp’s list of top BBQ cities, but local pitmasters and barbecue restaurateurs have thoughts. 

    By Christin Yates May 07, 2025
  • Premium Dining Guides

    What to Order: Swamp Bar’s soup dumplings

    A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings. 

    By Erica Horton May 05, 2025
  • Premium Sound Bites

    Sound Bites: Memphis in May returns to Liberty Park

    Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.

    By The Daily Memphian Staff May 06, 2025
  • Premium Food News

    Food Files: Belly Acres Collierville opens, Bluff City Coffee Downtown closes

    Belly Acres will open in Collierville on Saturday, May 3; Bluff City Coffee closed its Downtown location, and Highland Strip has added an Indian cuisine option. 

    By Sophia Surrett May 02, 2025
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    $10 Deal: Grit Bowl at Barksdale’s sticks to your bones

    From the updated Barksdale’s menu, this one might be the best expression of Bryant Bain’s culinary DNA: Southern roots laced with Tex-Mex flair. Think huevos rancheros meets Delta comfort.

    By Joshua Carlucci May 06, 2025
  • Premium Sound Bites

    Sound Bites: What’s planned for ‘Felicia’s 2.0’

    Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.

    By The Daily Memphian Staff May 06, 2025
  • Premium Food News

    Elwood’s Shack on Park Avenue closes

    Elwood’s Shack on Park Avenue has closed, leaving just the original location on Summer Avenue for those who love the eatery’s fish tacos or big sandwiches.

    By Jody Callahan May 06, 2025
  • Premium Food News

    Food Files: 711 Social to open in former DeeO’s; new owners for Ryu Sushi

    The company behind Petals of a Peony will open a new concept in a month, Ryu Sushi is in the process of transferring ownership, and Rise Southern Biscuits and Righteous Chicken will open in East Memphis this summer in the former City Silo in Sanderlin Center. 

    By Sophia Surrett April 25, 2025
  • $15 Deals

    $10 Deal: El Mero’s southern fried chicken taco

    This taco nails the crispy-creamy-spicy trifecta. It’s like if your favorite bar snack went south of the border and came back with an accent.

    By Joshua Carlucci April 24, 2025
  • Premium Food News

    Team behind Cameo bringing fresh new concept to Cooper-Young

    At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.

    By Christin Yates April 23, 2025
  • Premium Food

    What to Order: Felicia Suzanne’s signature favorites

    The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime favorites. 

    By Jennifer Chandler April 21, 2025
  • Premium Spirit of Memphis

    Sow Project using food to change futures

    In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.

    By Christin Yates April 24, 2025
  • Sound Bites

    Sound Bites: Crawfish, barbecue and more at Memphis spring festivals

    Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.

    By Holly Whitfield April 19, 2025
  • Premium Food News

    Guy Fieri goes back to Uncle Lou’s

    The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin. 

    By Christin Yates April 24, 2025
  • Premium Food News

    Food Files: New Sichuan restaurant, two wings eateries coming

    A new Sichuan restaurant should open by the year’s end in East Memphis, Wings House expanded from Southaven and A1 Wings & Things opened its first location in Cordova. 

    By Sophia Surrett April 18, 2025
  • $15 Deals

    $10 Deal: Mix and match at Great China Market

    At Great China Market, $10 gets you a satisfying variety of combinations of delicious pastries and caramelized pork. 

    By Joshua Carlucci April 17, 2025
  • Premium Millington

    Millington bar gets friendly fresh start from Midtown owner

    Louis Connelly, owner of Louis Connelly’s Bar for Fun Times and Friendship, officially took over Kickstart in March.“We’d love to keep growing, buying more neighborhood bars like this that have character and history,” he said.

    By Christin Yates April 17, 2025
  • Premium Food News

    What to order: Barksdale’s country fried steak — don’t forget the biscuits

    Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain. 

    By Holly Whitfield April 16, 2025
  • Performing Arts

    Alton Brown takes his ‘Last Bite’ at the Orpheum

    Food scientist and TV personality Alton Brown says his “culinary variety show” combines storytelling, comedy, music and culinary demonstrations all in one. 

    By Jennifer Chandler May 02, 2025
  • Premium Food

    The story behind the restaurant: Natalie Lieberman writes the design

    A background in creative writing helps designer Natalie Lieberman make restaurants feel cozy, kitschy, cool and one of a kind. The Collect + Curate Studio founder said it’s about “telling the narrative” of the space.

    By Jennifer Chandler April 13, 2025
  • Sound Bites

    Sound Bites: Italian restaurant to open soon in East Memphis

    Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.

    By Holly Whitfield April 12, 2025
  • Midtown

    ‘The same but better’ — Barksdale’s to reopen next week

    After a nearly $500,000 renovation, Barksdale’s will reopen in Midtown with its signature hearty breakfasts and plate lunches.

    By Jody Callahan April 11, 2025
  • Premium Food News

    Food Files: Soul food restaurant coming to former Ms. Girlee’s

    The Gourmet Gallery owners will open a new soul food restaurant at 629 Chelsea Ave., the former Ms. Girlee’s Soul Food. Also, a new burger restaurant is coming to Arlington.

    By Sophia Surrett April 11, 2025

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