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Food

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  • Premium Table Talk

    Table Talk: Memphis group picks up the shopping for those who need it

    This grassroots organization of mostly friends, neighbors and church members grocery-shop for families who are unable to shop for themselves.

    By Ellen Chamberlain August 27, 2025
  • Premium Collierville

    After 40 years, beer rules are changing in Collierville

    Updated laws change where alcohol can be sold and how many liquor stores are allowed in Collierville, but some business owners had concerns. 

    By Abigail Warren August 26, 2025
  • Premium Food

    Halinka’s Polish food truck is tried and tested

    A former market researcher has realized her dream of opening a food truck and is serving authentic Polish sauerkraut, beets, kielbasa and pierogi.

    By Ellen Chamberlain August 25, 2025
  • Premium Dining Guides

    What to order: Chai’s Halal’s Shawarma sandwich

    Chai’s Halal is a blend of Asian, Mediterranean and Mexican flavors, and it can be found all over Memphis. 

    By Ellen Chamberlain August 25, 2025
  • Premium Food News

    Popular pizza place opening new U of M location

    A Nashville-based pizza chain is bringing the “House Party,” a vegan option and more to the University of Memphis food court. 

    By Ellen Chamberlain August 24, 2025
  • Premium Food News

    Former executive chef at Houston’s opening new restaurant

    “Approachable fine dining is the way that I would describe it because it’s not stuffy. We want it to be personable.”

    By Sophia Surrett August 26, 2025
  • Sound Bites

    Sound Bites: Craft Food & Wine fest is heaven for charcuterie board lovers

    Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.

    By Holly Whitfield August 23, 2025
  • Business

    Holiday Inn at University of Memphis officially closed

    Holiday Inn at the University of Memphis closes for good, although the building will still be used for classes.

    By Jody Callahan August 22, 2025
  • Premium Food News

    Food Files: TacoNGanas adding three locations, Frutta Bowls bringing four

    A popular taco truck and a place to get smoothie bowls are expanding in the Memphis area.

    By Sophia Surrett August 22, 2025
  • $15 Deals

    $15 Deal: Jerked chicken curry stew at Bala’s Bistro

    This vibrant stew was seasoned so well, I could smell it through my to-go bag, despite the clear lid on top. 

    By Erica Horton August 21, 2025
  • Business

    The AM/DM: Digging into Food Files

    Today, editorial director Mary Cashiola sits down with Food Files writer Sophia Surrett to talk about the column as well as some of the recent moves within the restaurant industry. 

    By Mary Cashiola August 21, 2025
  • Premium Food News

    New cafe has soul and a signature roll

    Owner Derrick Craig opened the soul food restaurant in honor of his mother, Johnnie Mae Craig, and to help revitalize South Memphis. 

    By Sophia Surrett August 21, 2025
  • Premium Table Talk

    Table Talk: If you can’t stand the heat, try working in a restaurant kitchen

    One restaurant owner has allowed her staff to come to work out of uniform, trading chef’s coats and pants for tees and shorts, just to keep them more comfortable.

    By Ellen Chamberlain August 20, 2025
  • Downtown

    Tonica receives $30,000 to help open Downtown location

    The Center City Development Corp. also approved a $30,000 grant for Dawg Team, a pet apparel and accessories store that will also offer boarding and a self-serve dog wash.

    By Dima Amro August 20, 2025
  • Food News

    Burger joint ordered to vacate East Memphis space

    The restaurant became a local favorite for its creative, grass-fed burgers, colorful interior modeled after a quirky modern farm, and its dedication to locally sourced ingredients.

    By Ellen Chamberlain August 19, 2025
  • Suburbs

    The AM/DM podcast: Having a beer in Collierville could hit different soon

    On this episode of The AM/DM podcast, editorial director Mary Cashiola and suburbs reporters Abigail Warren talk about the reasons behind the proposed change and the implications of it.

    By Mary Cashiola August 19, 2025
  • Premium Food News

    What to order: Slider Inn’s Melty Mary is more than a liquid meal

    No one does a bloody mary like Slider Inn. Forget a celery stalk or lemon wedge as garnish; this drink comes with an entire Angus beef slider. 

    By Ellen Chamberlain August 19, 2025
  • Premium Food News

    ICE raids and ethnic restaurants may be recipe for empty dining rooms

    “Our lunch rush isn’t nearly as busy as it used to be. And it seems like everyone is trying so hard to speak English,” one local restaurant worker said.

    By Ellen Chamberlain August 18, 2025
  • Food News

    Tonica could open second location Downtown

    The location would, in some ways, represent a homecoming and a “return to the street” where the journey began.

    By Sophia Surrett August 15, 2025
  • Premium Shelby County

    Wing Guru must pay Ja Morant, judge rules

    A Memphis-based wing chain restaurant must pay Memphis Grizzlies star Ja Morant, a judge ruled Friday.

    By Aarron Fleming August 15, 2025
  • Premium Lakeland

    New restaurants, yoga studio part of business flurry at Lakeland Town Square

    Several other commercial tenants recently opened or are opening soon.

    By Michael Waddell August 14, 2025
  • Premium Table Talk

    Chicken and beer: Memphis-flavored festival returns to Liberty Stadium

    “Relocating to Memphis has been a culture shock in a variety of ways ... Because of this, I was really confused when the latest festival popped up on my calendar.”

    By Ellen Chamberlain August 14, 2025
  • Premium Food News

    Memphis burger joint crowns competitive-eating champ

    A former Memphian returned to the city to claim the record for eating the most deep-fried Oreos at Jack Brown’s Beer & Burger Joint in Midtown.

    By Ellen Chamberlain August 12, 2025
  • Premium Food News

    Magnolia & May owners brew up new coffee trailer

    The grand opening of Monkeygrass Mayhem, an Airstream serving coffee drinks, pastries and bagels, is Monday, Aug. 11. 

    By Ellen Chamberlain August 11, 2025
  • Premium Dining Guides

    What to order: Bar Hustle’s Detroit-style pizza has a secret

    Go off menu, slightly, at Bar Hustle to get a pizza with red onions, fennel sausage and spicy honey. 

    By Ellen Chamberlain August 11, 2025

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