The dish’s seasonings are simple — salt, pepper, Worcestershire and bay leaf.

Nearly four weeks before it plans to close its doors for good, Team Car Cafe introduced its most ambitious offering ever: a $100 double shot of espresso. 

Park + Cherry recently debuted a fall/winter menu, and it’s full of seasonal goodness to take the edge off winter’s chill.

O’Regan Creations — whose tagline is, “We would love to feed you” — has 39 banana bread flavors (with a 40th on the way), 19 honey-butter bread flavors, several pies, monkey bread, cinnamon rolls and other baked goods.

When Evelyn & Olive closed in 2023, after more than a decade in operation, many assumed the hiatus would be brief. Even the owner. 

One of Memphis’ most enduring hip-hop voices is lending his name to a different kind of grind.

This salad is quick; it holds up well cold or at room temperature, and it hits all the right textures: crunchy, bright, herbaceous and a little creamy.

This $12 sandwich is one of By the Brewery’s most popular items whether it’s breakfast or lunch. 

There hadn’t been any announcements until now because “all options are on the table,” according to Charlie’s owner Chuck Hogan. 

Plus, a new restaurant is bringing Korean food and culture to Germantown Parkway, and Juiced What You Needed has just what you want for dinner. 

The salad-focused restaurant is part of the Stomping Grounds redevelopment.

Certain dishes mark the season, and many of our holidays would feel incomplete without them.

With a new roaster that will triple its capacity, the Cxffeeblack team is preparing for a wholesale expansion into Memphis grocery stores, new cafe partners across the city and a future described as “uncontained.”

The five-year-old development on the site of the city’s second shopping mall will likely be completed in 4-6 months. 

Baristas left it all in the cup, with one champion of the bracket-style latte art competition taking home coffee beans, an eight-cup siphon — and bragging rights. 

Mix things up this season with our holiday menu of goat cheese dip, a signature dish from The Lobbyist, festive Christmas cocktails and more.

The finished slice is topped with a finely milled pistachio powder, butterscotch and a dollop of pistachio whipped cream on the side.

An abundance of coffee shops have opened in Bartlett in the past year, making for a competitive market for those seeking a piping hot brew.

When Rix started developing his signature line of chocolates, a sweet potato chocolate was the first flavor he ever made, and he named it “Mama Jean” in honor of his grandmother.

While three coffee shops are opening new locations, including the national chain Dutch Bros, one is taking a break.

Take time to enjoy the unlimited tortilla chips and salsa. The salsa is blended to a nearly smooth consistency and has the slightest kick.

The Downtown Memphis Commission’s Design Review Board approved facade designs and renovation plans for the restaurant and the brewery.

After more than 25 years of serving authentic Chicago-style fare, Mr. Rusty’s Real Taste of Chicago closed its doors at 1859 Winchester Road the day before Thanksgiving.

Chef Jimmy Gentry’s vegetable-forward menu is full of creativity, but it’s the yams, topped with a pastry made of shredded filo dough, that’s the standout dish. 

A Memphis suburb has a taste for hot chicken. The Nashville-based chicken chain clears a significant hurdle for a second location near two of Shelby County’s busiest roadways.