The Original Project Team is expanding upon the Healthy Frayser sustainable food project it began two years ago. That initiative came together in collaboration with the American Heart Association (AHA).

It was an eventful week for Torchy’s and for the neighborhood surrounding Williamsburg Village; the recipe for Chicken Kingfield from the old Harry’s on Teur is delivered.

Chicken Kingfield is an old favorite from Harry’s on Teur; former chef and owner Derk Meitzler gladly shared the recipe.

Crumbl Cookies’ East Memphis shop is about a month away from opening, but the business already has plans for a second location at Saddle Creek.

Memphis Zoo converts conference room into coffee café to expand the refreshment options for visitors.

With four new restaurants, Williamsburg Village might be a dining destination, but parking is tight and East Memphis neighbors are not happy about cars on the nearby residential street.

Memphis Greek Festival comes back in the fall; our recipe exchange has started, and we want you to share your Top 5 Memphis dishes.

The Memphis Zoo’s 37- year-old tradition, Zoo Rendezvous, returns Sept. 11 after being canceled last year because of the coronavirus pandemic.

Torchy’s Tacos brings a taste of Austin to East Memphis. Be sure to tell them you want yours ‘trashy' — the word that makes shredded lettuce go poof and adds queso to your tacos any time you utter it.

Seniors in the Commodities Supplemental Food Program program receive $40, or eight $5 vouchers, which can be exchanged for fresh produce from approved vendors at farmers markets and community-supported agriculture programs this summer through September.

This Memphis restaurant favorite can be made at home, but be patient with the pricey fish. 

Torchy’s Tacos opens the doors to its first “craft casual” restaurant in Tennessee on Thursday.

Sweet Pea’s Southern Cooking in Bartlett serves a nice vegetable plate and numerous lunch specials for less than $10.

Wiseacre Downtown opened during COVID and never got a ribbon-cutting or a grand opening party. But on Thursday, June 17, they did it all.

Live music was one of the first sacrifices when the COVID pandemic hit last spring, and it has unsurprisingly been among the slowest to return.

Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.

A drive to the ’burbs for Thai food took a turn and it was burgers instead, but it was a good one at Memphis Mojo Café.

Rick and Brenda Frembgen are bringing Carrington Oaks Coffeehouse and Floral, along with their newest franchise — The Exercise Coach — to Phase 1 at the $70 million mixed-use project on U.S. 70 at Seed Tick Road.

Emilio’s has been around since 1994 and claims to be the first store in Memphis to serve “authentic menudo, carnitas” and other items, including fresh specialty produce from Mexico and Latin America. The butcher counter is a contender for “best-kept secret in Memphis.”

The owners of Gus’s World Famous Fried Chicken plan to preserve Leonard’s Pit Barbecue for now, and possibly move and expand the restaurant later. 

A local favorite, Restaurant Iris will move to a space in Laurelwood. But, don’t worry, the current Iris location will reopen as a different restaurant under the same ownership.

New East Memphis cheese shop begins a workshop series this week, has added sandwiches for Saturday lunch and will soon have them daily.

By the Brewery is a new restaurant Downtown, conveniently just across the street from where The Daily Memphian is moving.