Coffee and pastries will mix with potential cat adoptions in a novel new business slated to open in Southaven later this year.

MahJ Squad 901 started meeting for weekly games years ago, making every fourth meeting a luncheon that started by checking out one of Biggs’ recommendations. 

The Chick-fil-A, which opened in 2009, closed on May 29 for renovations of the 4,400-square-foot building at 1980 Union Ave. 

Memphis’ very own Good Fortune Co. brought their handmade noodle and dumplings and faced off against Nishaan, a Pakistani-American fusion food truck based in New York City.

The Tops location, which suffered another fire in February, had been within four weeks of reopening after a major reconstruction. 

Since its inception, Wiseacre’s Broad Avenue taproom has relied on a rotating cast of food trucks. But now the brewery is opening its own in-house sandwich shop. 

The Baller, Shot Collard sandwich is a spectacularly Southern, ultimate grilled cheese, unlike anything else.

Memphis area chefs offer favorite food hacks that can turn everyday cooking into something extraordinary.

DJ Naylor and Reny Alfonso join Sound Bites podcast host Holly Whitfield to talk about Celtic Crossing reopening, Irish pubs and more. 

A restaurant with no heat lamps, no deep fryers, no microwaves, and even a “no night shifts ever” approach is opening in Germantown. 

Trap Fusion closes its Cordova restaurant but launches Trap Vegan in its flagship eatery in Whitehaven. Wiseacre Brewing Co.’s new sandwich concept Panuzzo King will launch soon on Broad Avenue.

The fries are crispy and hefty enough to bear the load of the rich ingredients poured on top of them.

There are two things never to joke about on the restaurant scene: stellar service and tater tots.

Hotel Napoleon’s Archives Bar & Bistro has reopened and is being run by the founder of Sweet Magnolia Gelato Co.

The new food truck park is expected to bring new energy to the northern edge of Shelby Farms Park. 

There’s a new way to sample the food and music of Soulsville in Memphis. 

The Genre is the kind of spot where folks may come to hear live music or sing karaoke. But they’re missing out on the complete experience if they don’t indulge in the kitchen’s offerings.

Mitchell’s Breakfast Burritos opened Tuesday, Sept. 2, inside Rumba Room at 303 S. Main St., offering specialty burritos, wraps, quesadillas and salads.

Last month, about a dozen people gathered at the Dixon Gallery & Gardens to learn about wild plants that can be used to make tea.

The Whitehaven restaurant was a victim of declining sales and controversy around the larger brand, including a lawsuit from Memphis Grizzlies star Ja Morant.

What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.

Fox Ridge Pizza is opening in Top Gun, Sen Trang will have new owners and Dvour Desserts is expanding to Southaven.

Years ago, when I was living in Memphis, I was introduced to the baked potatoes at East Memphis Pizza & Subs. But when I came back, I was disappointed to learn the restaurant had burned down. Luckily the owners opened a new spot.

When a dish only has two main ingredients, there isn’t much room for error.

If you’ve been a long-time reader of $10 and $15 Deals, you know how diverse the regions, styles and flavors of tacos are in this city. We’re lucky for it. Better for it.