Negroni Hunt runs through next Sunday; drink all five and you get cool prizes.

Six teams competed Saturday in the Downtown Olympics, with proceeds benefiting Memphis' Urban Bicycle Food Ministry.

Robert Humphreys spent nearly 11 years working for Whole Foods Market, most recently as meat team leader for the specialty grocer.

Find food and drinks at events in Memphis this weekend that range from Downtown to Midtown to the Agricenter.

The Bagel brings its namesake back and offers a deli menu in the former City East Bagel at Poplar and Kirby.

The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.

Rawk'n Grub is opening its second location inside Growlers in Midtown on July 1.

Jennifer Biggs talks with Cristina McCarter about her Craft Food & Wine Festival coming up on Sunday.

Craft Food & Wine Festival is Sunday; tickets are available now for October's Memphis Food & Wine Festival.

Central BBQ, Germantown Commissary, Hog Wild BBQ and The Rendezvous will offer spectators a foursome of barbecue options as they watch the world’s top golfers at the July 24-28 WGC event at TPC Southwind.

Elwood's Shells is at home in Cooper-Young, serving up Gulf seafood like they've been there for years.

Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

Retired teacher and restaurant owner Jo Ellen Bates left a lasting impact on students and community members with her investment in South Memphis. Mrs. Bates died Sunday at age 74.

New owners Scott and Rebecca Sorin are re-establishing The Bagel in East Memphis. The restaurant is scheduled to open June 19.

Cooper-Young's latest bar opens Tuesday afternoon, serving cocktails and 32 wines by the glass or bottle.

Restaurateur Ryan Trimm talks places new and old with Destination: Delicious host Jennifer Biggs.

3rd & Court will open in the Indigo Hotel within days; Fino's starts serving breakfast Monday morning.

The banh mi is a flavorful product of Vietnamese culture influenced by French colonization, a crusty French baguette packed with different types of pork, pickled carrot and daikon radish, fresh cucumber, cilantro and jalapeno.

Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

Vatterott Career College’s shuttered culinary school in Cordova will reopen this summer as an extension of the University of Memphis Kemmons Wilson School of Hospitality & Resort Management.

Two restaurants will open soon on Brookhaven Circle, and David Krog's new venture, Dory, is scheduled for the fall.

Jennifer Biggs talks with Phillip Ashley Rix and Brian Harris about who has the best chicken salad.

Fino's will open Thursday and you can expect a line for lunch. The question is whether we can expect breakfast on the first day.

The Memphis Italian Festival, now in its 30th year, attracts some 30,000 folks who turn out for food, music, games, cooking demos and fancy powder rooms. The event at Marquette Park in East Memphis comes to a close Saturday night.

Memphis restaurants owe a debt to immigrants, both in the city's early years and in more recent times. And to barbecue; it's what got us to the party.