After a local cocktail bar lost its liquor license in May, its revenues plummeted at least 75%.

Wild Beet Salad Co. recently launched a breakfast menu with mini pancakes, acai bowls, egg sandwiches but no, there are no breakfast salads. 

All of the Hardee’s restaurants in Memphis are closed except for one. These closed locations have been sold or are under contract.

“We have a lot of innovations that are coming to the restaurant and our product, our brand,” said co-owner Chris Moore. “It’s been a lot of different changes, a lot of ups and downs, but we’re here for the long haul.”

Here’s the buzz on owner Josh Steiner’s vision for the brand, as well as plans for the new space that is seven times larger than the Front Street location.

Bartlett’s highly anticipated The Ramble on Summer restaurant and outdoor entertainment venue is expected to open mid- to late next year. 

Today’s recipe exchange will teach you how to make Blue Honey Bistro’s creamy cheese grits, their red onion and bacon jam, and a dish that includes both of those with a poached egg and fresh herbs.

The California-based fast-food chain has had an East Memphis site under contract for $5 million since late last year.

Tamboli’s Pasta & Pizza has stopped accepting reservations due to backlash about its refusal to serve National Guard members.

The proposal for the Chick-fil-A was approved after a nearly two-year legal battle.

A soft, made-to-order Belgian waffle is the bread for The Brunch Boss, which is stacked with sweet bacon jam, scrambled eggs and cheddar cheese and served with maple syrup.

“I decided to splurge a little more and bought a Chulux espresso machine with a milk frother for $99, about what a month’s worth of lattes would cost if I had one three times a week.”

After nearly 10 years vacant, a restaurant is once again open in a building in front of the Malco Paradiso movie theater. 

Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself. 

Walt & Ricky’s Seafood Kitchen could open as soon as September. 

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash. 

Elwood’s Shack may be most known for its smokehouse menu, but its hot dogs should not be overlooked.

Ouri Matcha is coming to Uptown while Sun of a Vegan is closing. 

The restaurant’s Lunch Box is its No. 1 order during the summer and comes with a half sandwich, fresh fruit and frozen yogurt. 

Restaurant names aren’t always the easiest to pronounce. 

A prominent local developer’s lawsuit alleges the landowner of a proposed Chick-fil-A “orchestrated a ‘smear campaign’” to cast him in a negative light.

Food writer Sophia Surrett says she’s always preferred local produce, and “you might say I love local food from my head to-mah-toes.”

Memphians might have to wait a little longer for an In-N-Out burger.

Two court filings shed light on the long fight to control the Belly Acres restaurant brand. 

Country clubs, oyster bars, casual cocktail lounges and plenty of “fancy” pop-up dinners. These are just a few of the kitchens where Memphis chef Cameron Smith cut his teeth before becoming the executive sous chef of Hog & Hominy.