Recipe Exchange: Hard Times’ buttermilk-herb ranch
Hard Times Deli's buttermilk-herb ranch can also be used as a salad dressing. (Submitted)
After one taste of Hard Times Deli’s homemade buttermilk-herb ranch, you may never want to go back to a store-bought bottled ranch dressing again.
“We pretty much believe everything gets better when you hit it with Duke’s mayo, a bunch of fresh herbs and a little time and care,” Hard Times Deli chef and co-owner Harrison Downing said about his popular ranch dressing.
Sauces are a big deal at Hard Times.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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