At Dinstuhl’s, they still hand string chocolates the old-fashioned way
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
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Dinstuhl's Rebecca Dinstuhl Valentine's Day chocolateJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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