At Dinstuhl’s, they still hand string chocolates the old-fashioned way
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
There are 3 article(s) tagged chocolate:
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”
“I started thinking about a whole soul food menu and realized it would be cool for Black History Month, and that it would also be far different from what anyone else is doing,” the Memphis chocolatier said.
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