At Dinstuhl’s, they still hand string chocolates the old-fashioned way
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
There are 4 article(s) tagged Rebecca Dinstuhl:
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
The candy company is back on Main Street, near the site where its first store opened in 1902.
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.
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