New Dinstuhl’s bunny emerges from vintage mold
Mary Harvey Gurley (right) discusses the history behind some of her antique chocolate molds with Rebecca Dinstuhl. Gurley has always turned to Dinstuhl to fill the vintage molds, one of which is now on its way to becoming an official Dinstuhl's Easter bunny. (Houston Cofield/Daily Memphian)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
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