Echols: ‘Home Lore’ from 1928 to 2025
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Topic: Dinstuhl's
RSSThere are 15 article(s) tagged Dinstuhl's:
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April 2025
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February 2025
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Table Talk: Five local sweets to make your Valentine swoon
From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.
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July 2024
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Wine & Dine: 8 August food and drink events
Enjoy wine, whiskey, watermelon and Elvis-themed drinks at special events this August.
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May 2024
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Oh, fudge! Chocolate shortage impacting prices, local businesses and your sweet tooth
“Everything I have been studying tells me that we are definitely going to be, within my lifetime certainly, back in a place that chocolate is something you will have for a very special occasion,” said Muddy’s founder Kat Gordon.
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Life is sweet for Rebecca Dinstuhl
Dinstuhl’s co-owner Rebecca Dinstuhl loves the candy business and shepherding a family business, but she also loves football. She was recently named president of the 2024 AutoZone Liberty Bowl.
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April 2024
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Liberty Bowl names Dinstuhl’s owner as president
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
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August 2023
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At Dinstuhl’s, they still hand string chocolates the old-fashioned way
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
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February 2023
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Table Talk: Party or pancakes? Mardi Gras is also Shrove Tuesday, so you pick
For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.
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February 2020
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Dinstuhl’s brings a little sugar and a lot of history to Downtown
The candy company is back on Main Street, near the site where its first store opened in 1902.
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Time to think Valentine’s Day, Friday lunch, Caritas dinner
It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.
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September 2019
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Three local business owners share secrets to success
Slow, steady growth and a commitment to consistency and quality are the lessons three successful Memphis entrepreneurs shared Thursday at a Daily Memphian seminar.
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April 2019
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New Dinstuhl’s bunny emerges from vintage mold
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
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February 2019
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Destination: Delicious Podcast: Chocolate Talk with Rebecca Dinstuhl
Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.
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December 2018
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Dinstuhl’s opens in Collierville; Phillip Ashley Chocolates moves in Midtown
Sometimes the little insider facts I’ve learned about food over the years have surprised me. One is that Thanksgiving is a huge day for brunch at restaurants, and another is that Christmas leads Valentine’s Day in chocolate sales.
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October 2018
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Dinstuhl’s opening Collierville location just in time for holidays
Things are about to get a whole lot sweeter in Collierville as Dinstuhl’s Fine Candy Company returns to town with the opening of a new store in the Poplar Square retail center.
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