There are 9 article(s) tagged Dinstuhl's:

• February 2023

  • Table Talk: Party or pancakes? Mardi Gras is also Shrove Tuesday, so you pick

    For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.

    By Jennifer Biggs February 15, 2023

  • At Dinstuhl’s, they still hand string chocolates the old-fashioned way

    Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.

    By Jennifer Biggs February 13, 2023

• February 2020

  • Dinstuhl’s brings a little sugar and a lot of history to Downtown

    The candy company is back on Main Street, near the site where its first store opened in 1902.

    By Jennifer Biggs February 06, 2020

  • Time to think Valentine’s Day, Friday lunch, Caritas dinner

    It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.

    By Jennifer Biggs February 03, 2020

• September 2019

  • Three local business owners share secrets to success

    Slow, steady growth and a commitment to consistency and quality are the lessons three successful Memphis entrepreneurs shared Thursday at a Daily Memphian seminar.

    By Christin Yates September 13, 2019

• April 2019

  • New Dinstuhl’s bunny emerges from vintage mold

    Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year. 

    By Jennifer Biggs April 16, 2019

• February 2019

  • Destination: Delicious Podcast: Chocolate Talk with Rebecca Dinstuhl

    Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.

    By Natalie Van Gundy February 20, 2019

• December 2018

  • Dinstuhl’s opens in Collierville; Phillip Ashley Chocolates moves in Midtown

    Sometimes the little insider facts I’ve learned about food over the years have surprised me. One is that Thanksgiving is a huge day for brunch at restaurants, and another is that Christmas leads Valentine’s Day in chocolate sales.

    By Jennifer Biggs December 11, 2018

• October 2018

  • Dinstuhl’s opening Collierville location just in time for holidays

    Things are about to get a whole lot sweeter in Collierville as Dinstuhl’s Fine Candy Company returns to town with the opening of a new store in the Poplar Square retail center.

    By Michael Waddell October 15, 2018