What to Order: McEwen’s Jungle of Greens Salad
McEwen's owners John Littlefield and Bert Smythe on Tuesday, Aug. 27, 2024. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
The Jungle of Greens Salad at McEwen’s has been on the menu since before 2008, and the owners know they can’t take it off.
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