What to Order: Kinfolk’s BLT
Kinfolk’s BLT may be the best in Memphis. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
There is nothing better than a summer tomato. Pair a ripe and juicy one with crispy bacon, and it’s a marriage made in heaven.
And the BLT from Kinfolk may be the best in Memphis.
Kinfolk chef and owner Cole Jeanes has taken the simple sandwich and made it sublime.
Over the years, Jeanes has become known for his elevated spins on classic Southern fare, including his grandmother’s cathead biscuits, on which he built a popular weekend breakfast pop-up at Downtown’s Comeback Coffee.
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Kinfolk Cole Jeanes Old World Farms Alpha Omega Veterans Services Subscriber Only what to orderAre you enjoying your subscription?
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