Evergreen restaurant Ecco about to double in size

By , Special to The Daily Memphian Updated: July 16, 2024 5:54 AM CT | Published: July 15, 2024 6:02 PM CT

The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu. 

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Ecco on Overton Park Sabine Bachmann Tonica John-Paul Gagliano Libro Evergreen Historic District Free with sign-up
Jennifer Chandler

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.


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