At Kinfolk breakfast, big biscuits are only the beginning
“I’m in both those worlds. I love fine dining and I love this finer gas station food that I’m doing,” Kinfolk chef Cole Jeanes said. (Patrick Lantrip/The Daily Memphian)
The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press.
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Comeback Coffee Cole Jeanes KinfolkChris Herrington on demand
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
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