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New Eats: Fine dining at Amelia Gene’s

By , Special to The Daily Memphian Published: November 26, 2023 4:00 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.

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