Protein bowls, salmon, avocado ice cream headline Babalu’s new menu
Babalu’s power bowls are built around lower-carb bases such as a mixture of brown rice, quinoa and chickpeas called “harvest grains” or house-made saffron rice. (Courtesy Babalu)
While some favorites remain, about two-thirds of Babalu’s menu has been updated or replaced with new dishes.
Topics
Babalu Overton Square Spell Restaurant GroupEllen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.